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Gelatins - Italy

7 Companies

36 Products

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RAFFAEL S.R.L.

Italy

Raffael, from the Ingino family, has been working with chestnuts for 60 years, scrupulously following the old recipes and using the most innovative methods, in order to maintain the flavours of traditional craftsmanship whilst meeting the standards required by modern distribution. The quality of the products is ensured by means of a series of strict checks and controls: from the qualification of suppliers to the selection of raw materials and the monitoring of individual production processes. Certifications: IFS , BRS and Bio.

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YOGOLD FRANCHISING

Italy

The company YOGOLD FRANCHISING, is a Service Provider, which operates in the Edible gelatine industry. It is based in Campobasso, Italy.
PHARMAGEL ENGINEERING S.P.A.

Italy

The company PHARMAGEL ENGINEERING S.P.A., is a Manufacturer/ Producer, which operates in the Mechanical engineering - custom work industry. It also operates in the machines for capsule and gelatinous pearl production for the pharmaceutical industry, and systems, machinery and equipment for the cosmetics and perfume industry industries. It is based in Lodi, Italy.
LAPI GELATINE S.P.A.

Italy
ITALGELATINE S.P.A.

Italy

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GAROFALO MAURIZIO

Italy
VOMM IMPIANTI E PROCESSI SPA

Italy

Since 1969, VOMM manufactures continuous industrial plants based on its own Turbo Technology for food, chemical and environmental sectors. Turbo-Dryer for solid, liquid or pasty products. It operates on open process gas circuit (flours, polymers, salts, oxides…) or closed one (municipal sludges, refinery by-products, tannery sludges…). It is suitable for drying sensitive products (milk derivatives, thermoplastic polymers…). Special version is available for solvent recovery. Turbo-Concentrator for reaching the concentration limit of the product. It operates under vacuum for sensitive products (whey, permeate…). Turbo-Reactor for pre-gelatinized flour, toasting, roasting, in special de-bittering/de-flavouring process for pulse derivates, synthesis (Bordeaux mixture, gypsum, calcium phosphate salts…), vulcanisation, chemical starch modification… Turbo-Granulator for agglomeration producing compact, resistant, free-flowing, spherical particles. Turbo-Kneader for any dough production. Turbo-Cooker for production of gnocchi, sauces, creams, meat or vegetable filler production... Turbo-Pasteurizer for food projects (baby-food, flours…) and environmental one (biosolids in full compliance with US-EPA Class A standard). VOMM HTS is used for hospital waste sterilization. Finally, VOMM manufactures its own Kiln for Waste-To-Energy projects of sludge drying and incineration. Headquarter is in Milan area. Branch offices and sales agents are all over the world to assist you.

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Gelatins - Italy

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7 Companies