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Results for

Grapes

ItalyMilan and Lombardy
  1. PERSALUTE - GINSENG COREANO

    Italy

    Persalute is our brand specialized exclusively in original Ginseng from South Korea. We hold a wide range of high quality products certified and notified to the Italian Ministry of Health: Korean Red Ginseng Extract Gold, 120g Korean Red Ginseng Candy 500g Korean Red Ginseng Extract Gold, 50g Korean Black Ginseng Slices honeyed, 20g Korean Red Ginseng Royal Liquid Tonic Extract in 10 Sticks 10ml Korean Red Ginseng Extract Gold, 240g Korean Red Ginseng (Panax Ginseng Meyer root) cultivated for 6 years– Gold quality pure in powder pure liquid extract pure honey in small pieces capsules soluble granular tea candy

  2. F.B. SRL

    Italy

    The company F.B. SRL, is a Wholesaler, which operates in the Fruits and vegetables - import-export industry. It also operates in the Grapes, onions, artichokes, Grapes, and Tomato sauce industries. It is based in Vimodrone, Italy.

  3. AZIENDA AGRICOLA DELAI

    Italy

    Company Located on the hills of Lake Garda in the town of Puegnago sul Garda our company has plots in various locations in Valtènesi and gets the same grapes with different characteristics that allow us to produce wines with great complexity. The choice of the suited land and agricultural techniques applied consistently enabled us to achieve a perfect balance of vegetation in the knowledge that only a balanced plant good fruit, and the hand of man can only improve what nature has created. The grapes used are those of the local tradition: the indigenous Groppello quality Dear, Prince of Valtènesi, to Marzemino, Sangiovese and Barbera, cultivated from time immemorial in this area by now. The headband, farmed system has always been used in the area, it has been modified according to the needs of the limited productions and alternates with the international Guyot more to get from each vine maximum potential. The grass-covered vineyards are protected by hail nets Our company after careful and prolonged ripening control with defoliation and thinning select the grapes which then collects and wine with foresight and wisdom in the wines of the Valtenesi. The cellar has the most modern winemaking techniques, has a thermal conditioning system used to control the temperature of fermentation of grapes and wine during the storage phase. The air-conditioned warehouse allows wine aging in the bottle.