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Preserving acids - Italy

3 Companies

48 Products

AZIENDA AGRICOLA TOLA SALVATORE

Italy

From love, passion, dedication to the olive trees, the right handpicked period and the traditional oil mill, the "Azienda Agricola Tola Salvatore" creates an extra virgin olive oil with extraordinary qualities in the rich area of Partinico and Monreale, in the territory of Palermo (Italy)..Its organoleptic and sensorial features make it unique, excellent for dressing boiled or grilled meat, stews, salads, soups. Its typical flavour and its intense aroma is best tasted by dipping some bread in it.The extra virgin olive oil “OLIOTOLA”, cold pressed from olives grown in Sicily (Italy) and unfiltered is 100% Italian product.The harvest period is from October to November, the olives are handpicked and brought immediately to the oil mill and milled every evening to ensure a very low acidity and to preserve all its valuable components and its characteristic flavour, typical of the Sicilian oil.
FENOLIO

Italy

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives.The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals.The quality of FenOlio isn’t merely characterized by the low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes.The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties. The traditional method of pressing entails a temperature over 26C° which prevents damage to the phenolic concentration and fully preserves the nutritional value, while elevating the fruit’s genuineness and the essence of its taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”

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SIBILLA LAB

Italy

CentoOttoSathya srl, born in 2020. Made up of a Botanist and a Naturopath. It produces, the line of phytocosmetics and phyto-therapies, with the Sibilla Lab brand The company mission is the production and marketing of organic products. Only natural-based products. The knowledge of the herbal medical properties of herbs and the knowledge of a right lifestyle The ancient recipes of the monasteries, with the sole addition of hyaluronic acid and snail slime. Sells aloe juices produced in Sicily from biological productions. The juices are fresh and without preservatives. They are not rehydrated. The company philosophy stems from three generations of growers and users of medical herbs. The company philosophy follows the teachings of three generations of growers and users of medicinal herbs. Friars of monasteries, women curators (Sibille) from the countryside of central Italy. Our products come from controlled supply chains. We are starting up a production of phytocosmetics with flower therapy products. It will be ready by June 2021

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Preserving acids - Italy

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