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Results for

Flour

ItalyRome and Lazio
24 Companies 516 Products

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  1. BIO NOCCIOLA

    Italy

    Our heart beats only for a product and today we position ourselves in the first places in the world market for the quality and excellence of our hazelnuts and its semi-finished products. We sell hazelnuts mainly sourced locally (Lazio) but also from several other Italian regions and around the world such as Turkey Georgia Azerbaijan. Our hazelnuts products are: natural whole kernels, roasted Kernels, roasted grain, roasted Flour and 100% hazelnut paste. Our product is aimed mainly to the food industry, confectionery and small artisan businesses for fresh consumption. We can provide a product that is tailored to our clients requests. Our strength finds its roots in our history, in the experience accumulated over six decades. Experience that goes from cultivation to process a jewel of our lands, the Hazelnut.

    All the products for "flour"
    Hazelnut Flour
    Hazelnut Flour
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  2. CONVERSA SRL

    Italy

    The company CONVERSA SRL, is a Wholesaler, which operates in the Food - import-export industry. It also operates in the Flour and semolina, peeled tomatoes, Flour and semolina, latian wine, and pasta from durum wheat flour industries. It is based in Latina, Italy.

  3. MOLINO F.LLI D'EMILIA S.R.L.

    Italy

    The company MOLINO F.LLI D'EMILIA S.R.L., is a Manufacturer/ Producer, which operates in the Cereals and grains industry. It also operates in the Oilseed crops, Flour and semolina, Oilseed crops, and Flour and semolina industries. It is based in Artena, Italy.

  4. IMD S.R.L.

    Italy

    The company IMD S.R.L., is a Manufacturer/ Producer, which operates in the Flour-milling industry. It also operates in the pasta, and durum wheat flour or superfine flour industries. It is based in Arpino, Italy.

  5. CALDARONI MARIA DONATA

    Italy

    The company CALDARONI MARIA DONATA, which operates in the Flour-milling industry. It also operates in the Flour and semolina, Semolina, Flour and semolina, and Semolina industries. It is based in Monte San Giovanni Campano, Italy.

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  1. MOLINO DEL FERRARO GIUSEPPE SOCIETA A RESPONSABILITA LIMITATA

    Italy

    The company MOLINO DEL FERRARO GIUSEPPE SOCIETA A RESPONSABILITA LIMITATA, which operates in the Flour and semolina industry. It also operates in the Semolina, Flour-milling, Semolina, and Flour-milling industries. It is based in Rocca Massima, Italy.

  2. MOLINO PARENTE A.G.E.I.M. PAR. DI PARENTE VICTOR E C. S.N.C.

    Italy

    The company MOLINO PARENTE A.G.E.I.M. PAR. DI PARENTE VICTOR E C. S.N.C., which operates in the Flour-milling industry. It is based in Ceccano, Italy.

  3. POLSELLI S.P.A.

    Italy

    The company POLSELLI S.P.A., is a Manufacturer/ Producer, which operates in the Flour-milling industry. It also operates in the type 0 common wheat flours, and type 00 soft wheat flour industries. It is based in Arce, Italy.

  4. EMPIRE TRADERS

    Italy

    The company EMPIRE TRADERS, is a Wholesaler, which operates in the Food - import-export industry. It also operates in the rice flours industries. It is based in roma, Italy.

  5. TOMASSI MASSIMILIANO

    Italy

  1. FRATELLI FERRERA S.R.L.

    Italy

  2. AGRI ROYAL DI LEONE FABIO

    Italy

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  1. CAMPANA SELECT FOOD S.R.L.

    Italy

  2. CIPOLLA F.LLI

    Italy

  3. COLELLA INDUSTRIA MOLITORIA S.R.L.

    Italy

  4. BAKERY & PASTRY 2000 S.R.L.

    Italy

  5. MOLINO S. SUSANNA MACINAZIONE AD ACQUA

    Italy

  6. ANTONINI GISELDA

    Italy

  7. IAQUONE S.R.L.

    Italy

  8. COPPOLA ORAZIO

    Italy

  1. MOLINO CIFU' MARIO - S.R.L.

    Italy

  2. TAGLIENTI ANNA

    Italy

  3. L'ANTICO FORNO A LEGNA 2 DI CIRO S.R.L.

    Italy

  4. COTTO VETRIOLESE

    Italy

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    The terracotta from Vetriolo comes from the richness of the surface clays in the Tuscia of Viterbo area. The production craft has been handed down for generations and the product is made following ancient processing steps that yield a 100% original Italian product that is suitable for any kind of place. The product is first fired in a firewood furnace for 85 hours and then slowly cooled down for 6 days. With this type of firing the bricks acquire a colouring that ranges from yellow to pink

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Flour

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