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Whey - Italy

5 Companies

48 Products

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Whey protein mix in vanilla flavour example

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MAT-VAN SRL

Italy

The company MAT-VAN SRL, is a Wholesaler, which operates in the Food and beverage additives industry. It also operates in the Protein additives, whey, proteins, amino-acids, and Protein additives industries. It is based in Sulbiate, Italy.
D' APICE CONSULTING

Italy

The company D' APICE CONSULTING, is a Agent/ Representative, which operates in the Powdered and condensed milk industry. It also operates in the powdered milk, and whey industries. It is based in Bolzano, Italy.
CASEARTECNICA BARTOLI SRL

Italy

Since 1960 Caseartecnica Bartoli has been supplying its equipment to most of the Parmesan Reggiano and Grana Padano cheese-makers. Over the years, the range of production solutions for these cheeses has expanded with the addition of innovative machines for cutting cheese into small, medium-sized and large portions. Caseartecnica Bartoli supplies the trade from retailers to packers with its automatic, semi-automatic and manual systems for various different cutting and packaging needs.

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Dosing Pump for Whey-grafting

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MARCO MORA CENTRIFUGHE INDUSTRIALI USATE

Italy

Marco Mora supplies fully renovated secondhand industrial centrifuges backed by a warranty to rival any new machine. Centrifuges and industrial separators of various capacities and designed for various uses by businesses the world over. Clients for Marco Mora machines operate in a range of industries: dairy, foods and preserves, wine, fruit juice, mineral oils, fuel, cosmetics and pharmaceutical.
VOMM IMPIANTI E PROCESSI SPA

Italy

Since 1969, VOMM manufactures continuous industrial plants based on its own Turbo Technology for food, chemical and environmental sectors. Turbo-Dryer for solid, liquid or pasty products. It operates on open process gas circuit (flours, polymers, salts, oxides…) or closed one (municipal sludges, refinery by-products, tannery sludges…). It is suitable for drying sensitive products (milk derivatives, thermoplastic polymers…). Special version is available for solvent recovery. Turbo-Concentrator for reaching the concentration limit of the product. It operates under vacuum for sensitive products (whey, permeate…). Turbo-Reactor for pre-gelatinized flour, toasting, roasting, in special de-bittering/de-flavouring process for pulse derivates, synthesis (Bordeaux mixture, gypsum, calcium phosphate salts…), vulcanisation, chemical starch modification… Turbo-Granulator for agglomeration producing compact, resistant, free-flowing, spherical particles. Turbo-Kneader for any dough production. Turbo-Cooker for production of gnocchi, sauces, creams, meat or vegetable filler production... Turbo-Pasteurizer for food projects (baby-food, flours…) and environmental one (biosolids in full compliance with US-EPA Class A standard). VOMM HTS is used for hospital waste sterilization. Finally, VOMM manufactures its own Kiln for Waste-To-Energy projects of sludge drying and incineration. Headquarter is in Milan area. Branch offices and sales agents are all over the world to assist you.

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Whey - Italy

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5 Companies