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Flavourings - Madagascar

Madagascar
  1. EPICES DES ILES MADAGASCAR

    Madagascar

    Since 1990, EPICES DES ILES MADAGASCAR has always focused on exporting the finest organic vanilla. We prepare several types of vanilla for export, including gourmet black vanilla, black TK vanilla, red vanilla, cut vanilla, short vanilla. We are located in the town of Sambava in eastern Madagascar. We love vanilla, it is our sole focus and we seek to seduce and astonish the whole world with its fabulous and unique fragrances. Cooks around the world seek out this quality of vanilla for their dishes and use in a wide range of recipes. EPICES DES ILES MADAGASCAR has opened a second natural vanilla production unit at Ambanja, in the Diana region of northern Madagascar. As well as organic vanilla from Madagascar, we also produce other products such as coffee, pepper and cocoa. We offer the finest qualities and sell most of our products in large quantities. EPICES DES ILES MADAGASCAR exports around the world, working with many different activities: cosmetics, baking, industry, ice-cream makers, etc. We can provide what you need and expect, all within a short timeframe. We invite you to check out our website at www.epicesdesiles.com. Please don't hesitate to contact us if you would like further information about the products we offer.

  2. MADAGASCAR FLAVORS

    Madagascar

    Our company was founded in order to bring to Madagascar an innovative greenhouse cultivation technique guaranteeing optimal quality as we control the entire process from the harvesting of the ripe vanilla to its preparation in our warehouses. We also provide a vanilla harvesting and preparation service. Vanilla pods from the Sava region are individually selected, and we only retain the most aromatic, flawless beans.

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Flavourings - Madagascar

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