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Manufacturer Producer - Aged cheeses

Manufacturer/producer
  1. DALTER ALIMENTARI S.P.A.

    Italy

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

  2. CENTRO FORM SRL

    Italy

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    The company has existed for more than a century. In keeping with the most authoritative tradition, it selects the finest milk from the province of Enna and Sicily and exploits the climate for natural agesing of dairy products termed historic, with an extensive and well-established presence on the Italian and European market. WE MAKE THE FINEST SICILIAN CHEESE.

  3. SERVI DORYL

    France

    Specialised in plastic manufacturing applied to cheese-making technology, Servi Doryl designs, manufactures and sells worldwide moulds, block-moulds, coagulation vats, draining trays, and many other products for all types of soft and hard cheese-making. Since 1972, Servi Doryl has developed unique high performance and high quality perforation, screening, shaping and plate and part welding techniques. Servi Doryl's coagulation vats and cheese moulds are made exclusively from plastic but the company also offers a range of metal products to best meet its customers' expectations, such as draining trays, stainless steel and aluminium curd distributors, carrying trolleys and other cheese-making equipment. Servi Doryl also offers a range of services to optimise and simplify your cheese-making processes: auditing of equipment, maintenance and upgrading, support from a technologist, prototyping, etc. The largest industrial cheese groups trust us and use our products. We also work with many small and medium-sized companies and cooperatives. We can develop tailor-made solutions in small series.

  4. VEGA MANCHA - SPANISH CHEESE SPECIALIST

    Spain

    VEGA MANCHA is the international trade mark for the dairy products made by QUESOS VEGA SOTUELAMOS, CENTRAL QUESERA MONTESINOS and QUESERIA LAFUENTE. Our traditional sheep´s cheese farm is located in a small shepherds´ village not very far from Albacete, in the Region of La Mancha. Our cheese is being made using the ancient procedures which give its special flavour and quality to this cheese made of 100% local sheep milk in both varieties raw & pasteurized, with Protected Designation of Origin status (Manchego). Through our partners, we can offer the most famous Goat´s cheese like Murcia al Vino DPO, Murcia Curado and Goat Log; and Cow's cheese like Mozzarella, Cheddar, Emmental. Our market is expanded all over the world in more than 40 countries. Our brands; Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente; are a seal of guarantee and high standard. Apart from that, we can provide your company with any other cheese or speciality coming from Spain.

  5. SENRASDAIRY - PORTUGUESE ARTISAN CHEESES

    Portugal

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  1. MERSOY

    Turkey

    Our company name is Mersoy which is located in Istanbul and Elazig We are a cheese, jam, halva, and Turkish delight producer with a wide variety. Our head office and some of our products factory are in Istanbul and we have also special only cheese factory in Elazig. Head office is located in Mega Center which is an industrial area of food and beverages. We have 2 brands which are Mersoy and Oruc Dede. Mersoy specialized in a wide variety of cheeses and Oruc Dede specialized in Halva, Jam, and Turkish Delight with a wide variety too. We are working with all departure stores like Migros, Carrefour, and also many street stores too. Our first aim is customer satisfaction and health.

    All the products for "aged cheeses"
  2. QUESO QUINTANA

    Spain

    At Queso Quintana we have been carefully ripening Mahón-Menorca D.O.P. artisanal cheese since 1940.All our cheese is made from raw cow's milk, 100% natural ingredients with no preservatives or additives, respecting the ancient traditional processes and practices of cheesemaking on Menorca.

  3. QUESOS FINCA LA CRUZ

    Spain

    We are Quesos Finca La Cruz, craft cheesemakers of pure ewe's cheese. Our cheese are made from pure ewe's milk from our own herds, meaning that we can offer products of consistent quality, aroma and texture. All our cheeses are vacuum-packed and wrapped in linen for perfect storage.

  4. PAGO LOS VIVALES

    Spain

    Unpasteurised ewes' milk cheese. Young, part-aged, aged, reserve and grand reserve cheeses.

  5. CASEARTECNICA BARTOLI SRL

    Italy

    Since 1960 Caseartecnica Bartoli has been supplying its equipment to most of the Parmesan Reggiano and Grana Padano cheese-makers. Over the years, the range of production solutions for these cheeses has expanded with the addition of innovative machines for cutting cheese into small, medium-sized and large portions. Caseartecnica Bartoli supplies the trade from retailers to packers with its automatic, semi-automatic and manual systems for various different cutting and packaging needs.

  1. TAXAS BROS C.O

    Greece

    In 2001 Nickos and Zisis Tahas, second generation cheese makers, keeping up a 40-year-old tradition established the company by the name: "Tahas Farm" in a modern cheese production plant in Eleftherio- Larissa, which combines modern technology with tradition. This cheese making industrial unit applies a complete system of controlling Food Safety and all its products are of excellent quality. We produce the whole range of soft cheese: Feta, Goat cheese, Goat and Ewe light cheese 12%, White cheese (delicacy), Anthotyros, Butter, Mizithra and many others. Our products are available in both the Greek market and in markets abroad.

  2. TITANS FOODS INC.

    Greece

    We believe our consumers deserve the best authentic foods that nourish the body, leading to a long and healthy life at an affordable price. We offer for sale: Pure extra virgin olive oil, virgin olive oil, 100%olive oil, 100%olive pomace oil and all kinds of blended olive oils. Our olive oils are first cold pressed and come from the island of Crete in Greece, certified with the every necessary license. BIO Olympus Mountain Tea, only from Mount Olympus. Compared to other mountain tea, this tea is rare with a unique taste and smell. It is world renown, and we are able to supply half of the total production distributed around the world. Everything is Handmade! All kinds of Greek olives. Please note that as Producers we can supply BULK also! We can offer for sale also one of the rarest honey on earth, Greek Pine Honey. If there is any interest please let me know so I may send you a wholesale catalogue.