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Manufacturer Producer - Organic cheese

Manufacturer/producer
  1. ALBORA

    France

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  2. CHEVRARDENNES

    Belgium

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    The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

  3. PATURAGES COMTOIS

    France

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    PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

  4. AXEL BRINKHAUS GMBH & CO. KG

    Germany

    Our family-run company, now in its second generation, manufactures speciality cheese. Since 2013, at our site in Bad Bramstedt, in the German state of Schleswig-Holstein, we have been manufacturing our vegan cheese substitute, Veggi Filata – which is 100% vegan, 100% organic. Our guiding principle during development was to avoid the use of chemical additives such as phosphate, artificial stabilising agents and preservatives entirely. From this, our organic Veggi Filata was created, using ecologically cultivated natural ingredients of organic quality. We believe that Veggi Filata will enrich the diets of vegans and vegetarians alike. The excellent melting properties of Veggi Filata make it ideal for pizzas and gratin dishes. In its original state, it can also be used as a salad topping or in a sandwich. Feel free to use organic Veggi Filata in place of any traditional cheese. You'll be pleasantly surprised at how versatile it is!

  5. CASA GRANDE DE XANCEDA

    Spain

    We are an Organic farm in the Northwest of Spain. We are the second producer from organic milk in Spain. With our milk we produce organic yogurts with organic fruits, organic smoothies and organic cheeses.

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  1. ANDERS VATN

    Norway

    Organic dairy farming with transformation of cheese and meat products.www.minimeieri.nowww.naturkjott.no

  2. FROMAGERIE DES ARDENNES

    Belgium

    The company FROMAGERIE DES ARDENNES, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cheesemaking, organic yogurt, and organic cheese industries. It is based in Werbomont, Belgium.

  3. MOL WOLFF SPA GMBH

    Germany

    The company MOL WOLFF SPA GMBH, is a Manufacturer/ Producer, which operates in the Dairy products industry. It also operates in the Milk, organic cheese, cows' milk, and Milk industries. It is based in OBERAUDORF, Germany.

  4. COOPERATIVE FROMAGERE DES BERGERS DU LARZAC

    France

    The company COOPERATIVE FROMAGERE DES BERGERS DU LARZAC, is a Multi-Category, which operates in the Cheese industry. It also operates in the organic cheese, Ewe's cheese, cheese shops, and cheese refining industries. It is based in La Cavalerie, France.

  5. BELGOMILK IA SA

    Greece

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    Belgo-Milk Company is a leading organization in the field of agriculture and livestock breeding. Established in 1996, the company has over 25 years of experience in commercial activities. In 2005, the company invested in the future and created a dedicated team of executives to develop a new production unit that specializes in a wide range of categories. The company offers affordable livestock units, conventional buildings, warehouses, milking parlors, traps, feeding belts, grinders, silos, cheese dairies and cooling tanks. The company works with several high-quality livestock breeds, including Lacaune Sheep, ASSAF, and Friesland to provide the best possible milk products. The company also uses TYROBOX®, an advanced system that helps ensure the quality and safety of its products: It's the ability to install a ready-made BOX (container) type cheese dairy, ready for operation, with modern machinery and the ability to produce 1500lt of milk per day. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process gives the opportunity to the owner to become independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives instead of constructing a building.

  1. CLAC

    France

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    Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).

  2. MOZZARELLA NAPOLI

    Spain

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    Choose the type of cheese you like and we will mix it for you. Thanks to the continuous advice of an Italian team of experts, we have organized our production mode to match current criteria, yet have preserved the taste of traditional authentic mozzarella. Our innovative chopping system means that the mozzarella reaches its expiry date without becoming sticky. We make a stringy cheese that melts and spreads while retaining its extraordinary shape with suitable browning.

  1. ILES & DELICES

    France

    ILES & DELICES is a small-scale biscuit-making firm that produces delicacies from the French islands. ILES & DELICES offers delicious tropical verbena-laced mini madeleines, with naturally lemony hints. The Robinson guava is a rich cake from Martinique. It consists of shortcrust pastry, Martinican guava jam and a Caribbean spiced sponge. ILES & DELICES also offers the coconut, banana and guava Tourment from the Les Saintes islands of the Guadeloupe archipelago. Our sweet, guava jam jellies are small (2 mouthfuls) and very rich. A few more products: Gingerbread with Caribbean spices exploding with flavours. Gingerbread + Guava jam duo, excellent foil to foie gras, cheeses and in celebratory hampers. "Doucelette" with coconut milk. We use organic cane sugar, organic flour, organic milk, butter from Brittany and free-range eggs in all our recipes

  2. KROM MAX MACHINE

    Turkey

    Various types of production are produced. Our production range is quite wide. It ensures that the necessary arrangements and other products are preferred for the kashkaval cheese forming machine. Another important production is our turnkey milk processing plant. Our company, working with trained, experienced and expert engineers, technicians and blue collar, manufactures in accordance with the relevant standards. It offers uninterrupted support after sales. Absolute customer satisfaction is extremely important to us. Our productions are delivered to the customer after all related controls. Krom Max is a corporate company and has all the documents. It is a pioneering organization not only in the city of Sakarya, but also in the region.

  3. OZKAL GROUP IMPORT AND EXPORT

    Turkey

    As Ozkal Group, it has been serving for many years with its fast, high quality, reliable and boutique service approach. With the introduction of customs law no. 4458, our company, which has been named Ozkal Group, has grown steadily since its establishment and has become a corporate company that provides services in areas such as Import, Export, Domestic or Overseas Market Research, Transportation and eximbank tracking without compromising its founding principles. As Ozkal Group, it provides professional services to all sectors and turkey’s leading institutions and organizations with its expert and experienced employees. It continues to provide services and produce solutions to its customers using the latest technology within the framework of laws and regulations. Stay in touch with us to get the product you will import more reliably and advantageously under increasing competition conditions. You can make more profit by providing a solution partnership with us for the products you want to import. And you can provide safe trade! #food #olive #oliveoil #cheese #orange #drink #drinks #energydrink #chickpeas #bean #legumes #sausage #sugar #wheat #fruit #vegetable #beverage #furniture #fish #ithalat #ihracat #balık #gıda #zeytinyağı #zeytin #bakliyat #sebze #mobilya #tavuk #tica