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Production of dried pasta - Peru

Peru
  1. APLEX PERU

    Peru

    We are processors and exporters of pulses, beans and Andean grains, such as quinoa, amaranth and baby quinoa, in both bulk and retail packaging. Also, we have developed value added products made of quinoa and amaranth in order to provide gluten-free, high in fiber, high in protein, suitable for vegetarians, some of them suitable for vegans, products. Our value added products are: - Granola - Cookies - Pancake dried mix - Burger dried mix - Pizza crust dried mix - Pasta: fettuccine, rigatoni and spaghetti - Instant quinoa meals: bbq, curry, mediterranean and peruvian flavor. The commercial office and value added plant are based in Lima, Peru, but all our source of Andean grains comes from Puno, Peru, where they are naturally grown. We can also offer our Andean grains in organic, while our plants are HACCP and BRC certified. Finally, we can also do private label

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