preserving acids Poland

...Sodium glutamate, also known as MSG, is the sodium salt of glutamic acid, one of the most abundant amino acids. MSG is produced through the fermentation of starch, sugar cane, sugar beets, or molasses, but it is also found in seaweed broth, as well as in many vegetables, cheeses, and mushrooms. MSG contains a single amino acid from glutamic acid and is not considered a source of crude protein...