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Results for

Sausages

PortugalNorthern Region
  1. BÍSARO - SALSICHARIA TRADICIONAL, LDA

    Portugal

    The company BÍSARO - SALSICHARIA TRADICIONAL, LDA, is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the prepared meat product sacking machines, and ham industries. It is based in Bragança, Portugal.

  2. BÔFUMEIRO, LDA

    Portugal

    The company BÔFUMEIRO, LDA, is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the Chorizo industries. It is based in Bragança, Portugal.

  3. TOPITÉU - ALHEIRAS DE MIRANDELA, LDA

    Portugal

    The company TOPITÉU - ALHEIRAS DE MIRANDELA, LDA, is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the Ham, Ham, and fresh meats industries. It is based in Mirandela, Portugal.

  4. HGULO - INDUSTRIA DE TRANSFORMACAO DE CARNES, S.A.

    Portugal

  5. CARNES NOVA ESTRELA - COMERCIO DE CARNES, LDA

    Portugal

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  1. MINHO FUMEIRO-ENCHIDOS E FUMADOS A MODA DE PONTE LIMA, LDA.

    Portugal

  2. SALSICHARIA AGUIA-RENSE, LDA

    Portugal

  3. HOMYMADE

    Portugal

    HomyMade, Lda, the best quality and certified products. Our main goal, is simply to reveal and trade, the best regional products made in Portugal. From Trás-os-Montes, with "nine months winter and three of "hell"" where the olive oil has its unique habitat, with varying degrees of acidity, of the purest you've ever consumed, cherries and almonds flourish. The winter season in which the sausages are placed in fireplaces to be smoked, made by the traditional method. The Douro's, so famous Port wine region, also offers the best red wine, white and pink, from other regions, Minho the famouse green wine, unic in the world. Jams are prepared by the hands of the inhabitants of isolated villages in the vast Alentejo and Trás-os-Montes e Alto Douro. The products sold by us are manufactured in accordance with the regulations of the European Union for Organic Farming, therefore, all products will be accompanied by a certificate of "Organic Production" issued by the certifying company.