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Semi-hard cheese - Import export

21 Companies 16 Products

  1. CHEVRARDENNES

    Belgium

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    The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

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  2. OJSC BYELOVEZHSKIJE SYRY

    Belarus

    OJSC Byelovezhskije Syry is a producer of foods: hard and semi-hard cheeses, soft cheeses, butter, ghee oil. The factory produces and provides wholesale of the following food products under the Sarmatia and Byelovezhskije Syry brands: —traditional and exclusive cheeses by weight; —packaged cheeses; —a range of soft cheeses; —a range of sweet butter (180, 200, 1000 g) and in packages of 5 and 20 kg; —Ghee butter. The factory has been one of the best manufacturers of natural cheese and dairy products in Belarus for over 80 years. The production facilities of Byelovezhskije Syry are located in an environmentally safe area of the country, 20 km away from the Bialowieza Forest. The company uses high-quality raw milk from its own farms to produce natural food products. In one working day the plant processes over 300 tons of milk with unique organoleptic, nutritional properties, and wonderful taste. Thanks to the special diet and care provided to the cows, the dairy products taste great. The production facilities of "Belovezhskaya Cheese" employ advanced equipment from Austria and Germany, the latest packaging solutions from America, Lithuania and Russia, the newest technological developments, and unique recipes. We control the quality of cheese and butter at all production stages. The company builds globally recognized brands and shapes consumers' taste for authentic cheeses. The products and technologies are certified in the CIS, the European Union and the USA.

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  3. ALPEN SEPP CHEESES & SAUSAGES

    Austria

    We sell hard and semi hard cheeses from the alps region of Austria directly to B2B clients, dealers or final consumers trough our online shop. Additional we have special sausages like salamis and dry sausages produced from our local game (deer, chamois, roe deer). We have actual arround 20 different kinds of cheese that we produce locally. Alpen Sepp tries to shift our traditional sales channel, which was the regional direct selling, to an more future focused, modern channel - online shopping strategy. We try to reach more people and companies abroad and to increase the awarness oh them for excellent cheese quality.Product range cheese: Ramson Cheese, Mountain Cheese - mild, Mountain Cheese - spicy 12 months matured, Mountain Cheese - spicy, 18 months matured, Flowers cheese, Chili cheese, Emmental cheese, Grated cheese mixture, Herb cheese, Pumpkin cheese, Apple cheese, Cream cheese, Special spicy cheese, Dairyman cheese, Forests-cheese, Premium dairy-butter, Premium dairy ghee

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  4. VITERFOOD LLC

    Belarus

    15 years in the Dzerzhinsk region operates the first and only in Belarus Italian enterprise for production of cheese "VITERFOOD". High professionalism of specially trained cheese makers and high-tech Italian equipment allow to receive the unique cheese invariably excellent quality.Italian classic - cheese "Mozzarella" perfectly melts, is indispensable in the preparation of many dishes. "Caciotta" - classic table cheese, preferably a fresh tomatoes or olives.

  5. HERVE SOCIÉTÉ

    Belgium

    The company HERVE SOCIÉTÉ, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the table cheese, semi-hard cheese, cheesemaking, and regional and typical cheeses industries. It is based in Herve, Belgium.

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  1. SARCA S.R.L.

    Italy

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    Sarca is based in Soragna and vacuum packages hard and semi-hard cheeses including Parmigiano Reggiano and Grana Padano using thermoformed and modified atmosphere Cryovac process, in film and bags. Organising shipping in Italy and abroad including container loading operations, groupage, assembly, warehousing services and shipping platforms.

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  2. DAIRY UA

    Ukraine

    We specialize in the supply of different dairy products produced in Ukraine. Using our extensive network we source milk based products from the best in class factories. We provide our customers with local market insight, identify the latest trends and still offer competitive prices in order to sustain your business. Doing business with is us means control on each part of the deal. Starting from careful supplier selection ending by goods receiving in time with the requested quality. Our products range: - AMF - Sweet Cream and Lactic Butter 82.5% - Sweet Cream Butter 72.5% - Whole Milk Powder - Skimmed Milk Powder - Whey Powder D40 / Sweet Whey Powder - Cheese (Hard and semi hard) - Cheese analogues (vegetable fat) - Cagliata for industrial use - Mozzarella - Sweetened Condensed Milk - Casein

  3. OJSC "TUROV DAIRY INDUSTRIAL COMPLEX"

    Belarus

    The Open Joint Stock Company “Turov Dairy Industrial Complex” is an Belarusian up-to-date highly technological enterprise for production of semi-hard and soft cheeses according to Italian technologies. The assortment of produced cheese includes soft mozzarella, semi-hard mozzarella for pizza, mascarpone cheese, cream cheese, ricotta, provola fresca and affumicata, provoletta, scamorza. The technological process employed for producing dairy products at “Turov Dairy Industrial Complex” is environmentally friendly. Production complies with the requirements and standard of the EU. The Company operates and implemented foodstuff safety management system and quality control system. The Company’s products are represented at the market under Bonfesto, CooKing and Cheese Fables trade marks. The Company is constantly working on development of the formulas and bringing new types of products to the markets. The company exports about 80% of produced products to 16 markets. But it constantly looks for new markets and new partners.

  4. FOODCOM S.A.

    Poland

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    Foodcom S.A. is a reliable supplier of raw ingredients from Europe. We collaborate with companies from all around the world, providing them with commodities from our diverse product range. On our website, you can receive all the information about our products. Foodcom S.A. is a trading company that specializes in the food and feed industries. We are industry experts when it comes to the trade of Dairy products, Plant-Based Products, Category 3, Food and Feed Additives and Chemicals, and we are growing exponentially in this field. Our expertise enables us to maintain supply chain continuity in challenging market situations. Thanks to our Foodcom team, the company has gained many loyal Business Partners and is further expanding and attracting numerous devoted Business Contacts.The firm now has five VAT Numbers, and is rapidly progressing in this area. Our workforce is full of passionate traders from all around the world, for you to receive the highest caliber solution and to give you the finest possible service. This is why our traders can speak more than 25 languages in total! For a seamless and effective business, we have different teams working in each of the departments in our back office, including administration, sales support, finance, logistics, and marketing.

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  5. WESTMARK GMBH

    Germany

    In 1956, Hubert Deimel founded the "Hubert Deimel Haushaltwarenfabrik". It manufactured the "famous" potato peelers. The product was a sales hit and formed the basis for the company's successful development. Today, the company is known as Westmark GmbH and has over 2500 items on offer. As a specialist trade partner, Westmark offers a range of practical catering and kitchen aids along with household goods. Our core areas of expertise are manual household aids for peeling, cutting, dividing, preparing food, serving and taking away, boiling down, baking, eating, gifts, baskets and table sets. Most of our revenue comes from items that are MADE IN GERMANY and are manufactured in-house. Production departments include plastic injection moulding and extrusion, aluminium die casting, zinc die casting and metalworking. Production takes place at the headquarters in Lennestadt-Elspe and in Wittelsberg.

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  1. CASEARTECNICA BARTOLI SRL

    Italy

    Since 1960 Caseartecnica Bartoli has been supplying its equipment to most of the Parmesan Reggiano and Grana Padano cheese-makers. Over the years, the range of production solutions for these cheeses has expanded with the addition of innovative machines for cutting cheese into small, medium-sized and large portions. Caseartecnica Bartoli supplies the trade from retailers to packers with its automatic, semi-automatic and manual systems for various different cutting and packaging needs.

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  2. INTERMAK MAKINE IMALAT ITHALAT SANAYI

    Turkey

    The company INTERMAK MAKINE IMALAT ITHALAT SANAYI, is a Manufacturer/ Producer, which operates in the Food Processing industry. It also operates in the milk processing machines, additives for feeds and disinfectants, natural rennet in powder form, and hard and semi hard cheese processing industries. It is based in Konya, Turkey.

  1. SENRASDAIRY - PORTUGUESE ARTISAN CHEESES

    Portugal

  2. PATURAGES COMTOIS

    France

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    PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

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  3. DALTER ALIMENTARI S.P.A.

    Italy

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

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  4. CASEIFICIO VALD'ORCIA

    Italy

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    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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  5. BERTELLI FORMAGGI S.R.L.

    Italy

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    Bertelli Formaggi S.r.l. has been on the market for four generations trading excellent quality fresh and aged cheeses. We are a reference point for many European businesses when it comes to supplying not only Parmigiano Reggiano that has been aged from 12 to 60 months but also traditional Italian goat and sheep cheese. We also supply typical charcuterie such as salami, fiocchetto, mortadella, Parma ham, bresaola and may others.

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  6. KAASIMPORT JAN DUPONT

    Belgium

    The company KAASIMPORT JAN DUPONT, is a Wholesaler, which operates in the Cheese industry. It also operates in the sale of cheese products, foreign cheeses, and hard cheeses industries. It is based in Sint-Andries, Belgium.

  7. VERHNEDVINSK CREAMERY

    Belarus

    The company VERHNEDVINSK CREAMERY, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the hard cheeses, and wholesale cheeses industries. It is based in Verhnedvinsk, Belarus.

  8. CASEIFICIO SEPERTINO

    Italy

    The company produces and sells a wide range of dairy products. Raw or pasteurized milk is mixed with a selection of milk enzymes to which rennet is then added. The forms are then wrapped in linen strips. The next stage is pressing. Once the ideal acidity has been reached, the cheeses undergo salting until the cheese absorbs the right amount of salt for subsequent maturation.

  1. QUESO QUINTANA

    Spain

    At Queso Quintana we have been carefully ripening Mahón-Menorca D.O.P. artisanal cheese since 1940.All our cheese is made from raw cow's milk, 100% natural ingredients with no preservatives or additives, respecting the ancient traditional processes and practices of cheesemaking on Menorca.

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