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Seafood shellfish wholesaler - Manufacturer Producer - Spain

5 Companies

1 Product

MARISCOS CASTELLAR

Spain

Castellar is the name of the brand as well as being the location of one of the key players in the Spanish cooked seafood sector. From the start, the popularity of our products and the incessant demand from further afield led Mariscos Castellar to switch from focusing on artisan fresh seafood to industrialisation, offering frozen seafood with all the taste and flavour of a fresh product.
JEALSA

Spain

Jealsa is a Galician family company founded in 1958 and headquartered in Boiro (A Coruña - Spain) dedicated to the production and marketing of canned fish and seafood. In this more than 60-year history, the Galician canning company has achieved many successes. Innovation, sustainability and commitment to the diversification of the company are the main axes on which Jealsa's growth is based. Today the company consists of 23 companies grouped in 4 areas of activity: • Meal • Fishing and Services • Circular Economy • Energy
CABO VIRGENES ESPAÑA SL

Spain

Cabo Vírgenes starts with the union of current partners with more than 4 decades of experience and a broad knowledge of the industry. Our activity is based in a vertical integration system starting with the extraction and processing of argentine red shrimp and ending up with distribution and final commercialization. Two vessels are acquired in 2008: el Cabo Vírgenes and Nueva Esperanza, moreover Rawson processing plant is purchased to Pescanova Group, where an important investment is done in order to adapt to latest freezing technology. This facility is located only to 400m from Rawson port, an strategic location that ensures freshness of raw material and counts with advanced freezing methods, which allow us to guarantee the highest quality standards.In 2011, Cabo Vírgenes España sets up in Spain (Palencia) and becomes the international operational and logistic center of the company, exporting to more than 30 countries worldwide. From 2012 until today continuous expansion and upgrading investments have been done in Rawson processing plant becoming one of the most modern within the sector in Argentina. In 2016 two new freezer vessels are bought in order to produce seafrozen shrimp: Mar de Oro and Anita Álvarez with a fishing capacity of 1400 tons. Currently Cabo Vírgenes is in and expansion process, with a growing fleet and increasing production up to 100-120 daily tons with yearly growth above 150%.

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VIVEROS VIUDA E HIJOS DE JERÓNIMO IZAGUIRRE

Spain

Viuda e Hijos de Jerónimo Izaguirre selects and processes top-quality elvers, treating the product with the greatest care by expert hands. We offer fish tanks for elvers and also for live seafood. Shellfish cleaning establishment.
CONSERVAS CRUZ MAR SA

Spain

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Seafood shellfish wholesaler - Manufacturer Producer - Spain

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5 Companies