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Results for

Pork offal - Spain

Spain
  1. MAGUISA

    Spain

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    MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

  2. THE GOURMET CORP

    Spain

  3. INICIATIVAS COMERCIALES DADYMA SL

    Spain

    We are a deboning plant (EC 10.23402/V CE) of pork beef and lamb elements, we are specialized in offals aswell as cutted in cubes, slices, etc. We work with Horeca channel, industrial channel as well as Great distribution (supermarket chains, cash & carry). Our plant is approved for EU market, Hong Kong, Vietnam and Phillippines aswell as west african countries. We are very flexible in production, we do our best to fulfill client's requirements. We do work with private label.

  4. RUIZ TEEUWISSEN S.L.

    Spain

    Our company collects offals and casings from several Spanish Slaughterhouses (Pork, Chicken, lamb, beef). Our plant numbers are ES 10.08033/TO CE and ES 10.14976/J CE.

  5. AMIRSPAIN SLU

    Spain

    The company AMIRSPAIN SLU, is a Wholesaler, which operates in the Meats, frozen and deep-frozen industry. It also operates in the pork, poultry meat, and Frozen offal industries. It is based in Salamanca, Spain.