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Results for

Sausages

SpainValladolid and Castile-Leon
  1. CÉSAR NIETO

    Spain

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    César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

  2. EMBUTIDOS ARÉVALO

    Spain

    Our family business has managed to strike a coherent balance between time-honoured experience and modern technologies, and has thus achieved a product of excellent lineage that enhances our work and wish to advance a little more every day. Traditional products for the pleasure of taste, the most common products (ham, pork loin, chorizo) made with great care, strict quality monitoring of products placed in very modern drying rooms to give an exceptional quality product.

  3. GARRUDO BENITO

    Spain

    Delicatessen meat and ham maker. Boned and sliced hams. Shoulder, fillets, cooked and cured meats and Iberian pork meats.

  4. DON IBÉRICO

    Spain

    The company DON IBÉRICO, which operates in the Ham industry. It also operates in the Sausages, deli meats, and Sausages industries. It is based in Guijuelo-Salamanca, Spain.

  5. JULIAN MARTIN SA

    Spain

    The company JULIAN MARTIN SA, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Guijuelo, Spain.

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  1. PALCARSA SL

    Spain

    The company PALCARSA SL, is a Wholesaler, which operates in the Sausages industry. It also operates in the Meats, cooked and cured, and Meats, cooked and cured industries. It is based in San Justo De La Vega, Spain.

  2. CARNICAS JOSELITO SA

    Spain

  3. CHACINERIAS DIAZ SA

    Spain

  4. SUCESORES DE DOMICIANO GARCIA SA

    Spain

  5. CARNICAS DEL OESTE SL

    Spain

  1. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  2. EMBUTIDOS LA HOGUERA SA

    Spain

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    We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

  1. IBÉRICO EXPERIENCE

    Spain

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