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Food preparations - Switzerland

3 Companies

96 Products

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RQMICRO AG

Switzerland

rqmicro AG, based in Zurich, Switzerland, develops and markets proprietary reagents and innovative instruments for microbial tests in water and food. Quantify bacterial pathogens, for example Legionella, in less than 2 hours with the automated and highly specific rqmicro lab-on-a-chip technology. The rqmicro kits in combination with the rqmicro CellStream instrument guarantee optimal preparation of complex samples from the water and food sector based on immunomagnetic separation and microfluidics with a 10-40 times higher sensitivity compared to the standard cultivation method. In addition to a recovery rate of more than 80 % and a sample purity of more than 95 %, the rqmicro method detects viable but non-culturable cells and discriminates between viable and dead cells. The procedure maintains cell integrity and allows for downstream-analysis with a flow cytometer, by cultivating bacterial cells on agar plates, or for PCR. The Legionella pneumophila SG1, Legionella pneumophila SG1-15, SG1-14 kits are now available. Currently under development are kits for the detection of: •Legionella spp. •Giardia spp. and Cryptosporidum spp. •Salmonella •Pseudomonas

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H.J.GABATHULER AG

Switzerland

H. J. Gabathuler AG is your expert for mushrooms, garlic, herbs and spices. With 40 years of experience in the procurement of fresh, dried, preserved and frozen foods. Our focus is always on the quality of our products. Cucina Italiana - dried mushrooms & vegetables for more taste, is just one of many innovations of HJG in the field of dried mushrooms. The natural and pure taste and the easy handling of the Cucina Italiana products make the cooking process in every kitchen easier. The range includes a unique creation for the mushroom kitchen. With our new products mushroom salt and porcini flour you can prepare mushrooms and mushroom dishes as tasty as the Italian mums and cooks.
SANDRO VANINI SA

Switzerland

Sandro Vanini SA manufactures refined vegetable food products still using original recipes, just like Grandfather Vittorio Vanini did starting in 1871. Beginning with Marrons Glacés, Sandro Vanini now offers a wide range of specialities based on various fruits and vegetables. The product range is marketed both under the company’s brand as well as under private labels. Bulk products are also supplied to numerous well-known industrial operations in Switzerland and abroad. Swiss quality is an important element to Sandro Vanini’s success which along with the best fruits and careful preparation provides excellent results. Sandro Vanini’s wide variety of products ranges from sweet to spicy. For gourmets the company's Marrons Glacés and chestnut purées are the most classical products. Grated citrus peels or candied fruits are ideal ingredients both at home and in bakeries. The Mostarda Purées and Fruit Mustard are wonderful especially when combined with cheese, cold cuts and meat.

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Food preparations - Switzerland

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3 Companies