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Truffle pearls - Import export

GUSTO MEDITERRÁNEO

Spain

At Gusto Mediterráneo we are dedicated to the distribution of fresh black truffles (Tuber Melanosporum) known in France as Périgord truffles. In addition, we provide Brisura truffle (truffle in boats with water and salt for truffle products, such as cheeses, meats or sauces) and dehydrated truffle for snacks, oil or sauces. Both the brisura and the dehydrated truffle are intended for the industrial sector and we have two varieties, the black winter truffle (Tuber Melanosporum) and the summer truffle (Tuber Aestivum).

All the products for "truffle pearls"

Fresh Tuber Magnatum Truffle

Truffle breakings Tuber Melanosporum

Truffle breakings Tuber Aestivum

Truffle Breakings Tuber Aestivum with Aroma

Dehydrated Tuber Aestivum Truffle

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DRAGEES REYNAUD

France

Chocolate-coated specialities (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolour, sugar or chocolate filling), multicoloured chocolate hearts. We work with selected almonds: Avola, French and Spanish almonds chosen for their original flavour. For our chocolate specialities, we use extra fine chocolate. The raw material for our chocolate-coloured almonds is 70% cacao chocolate.

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Truffle pearls - Import export

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