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Olive trees

TurkeyIzmir and Aegean region
  1. PALAMIDAS OLIVE & OLIVE OIL LTD

    Turkey

    Extra Virgin Olive Oil, Olive Oil, Olive Pomace Oil, High Polyphenol, Turkish Olive Oil. Spray Olive Oil Manufacturer, Producer. Private Label Olive Oil, Olive Oil Exporter. Palamidas Olive Oil was established in 2006 in Mecidiye neighborhood of Akhisar district in Manisa with a view to offer olive press service for the people. Akhisar is a place that has the most trees in Turkey with 15 million olive trees. With its 5000 sqm press facility, 2000 sqm closed stock area and 3000 sqm outdoor area, it serves with a stock capacity of 250 tons. In its own olive field of about 400.000 sqm, Palamidas has a total of 10000 trees and rents an additional olive field of 500.000 sqm every year and operates its own fields based on the "GOOD AGRICULTURAL PRACTICES" under licence to Turkish Goverment. Started to serve with GEA Westfalia brand of German technology, the company has become a highly preferred plant in the region with its olive oil quality, yield increase and 100% cold pressing technique since its first year of establishment. Palamidas is not an ordinary manufacturer. It is one of the top 75 brands in the world that has proven its quality in the world. It is currently ranked 67th in the world ranking. Our goal in 2021 is to be in the top 30.Palamidas is a farming family company. It dominates all stages of olive until it turns into oil. It harvests olives only by hand pickup. Award Wining Olive Oil Brand, Olive Oil Company, Olive Mill

  2. MMA DIS TICARET LIMITED SIRKETI

    Turkey

    Since 2003, MMA Dış Ticaret Limited Şirketi has been successful in establishing pioneering and powerful brands in the sectors in which it has invested. Our company produces different flavors in the food sector with the Aytan Gurme brand.Aytan Gurme is located in Nazilli district, which keeps the secret of long life in Aydın. We make production by paying attention to hygiene conditions in our facility, which is located in nature, among olive and fig trees. We produce high-capacity dried delicacies in our special ovens. We produce many products, especially dried fruits and vegetables, in closed ovens, as hygiene rules are observed.We produce in closed greenhouses for our sun-dried products. We make a modern touch to traditional tastes. Our goal is to make healthy food more accessible. Anatolian delicacies, dry fruit, dried vegetables, dried figs, olives, tarhana soup, sun-dried tomato paste, candies, handmade spaghetti(noodle), Turkish delight, and a variety of other items are all available. We specialize in cuisines from the Middle East and the Aegean. In our goods, there is no glucose syrup. We offer products that have been sun-dried or that have been specially oven-dried.

  3. OLIBA OLIVE

    Turkey

    Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.

  4. KARAAGAC OLIVE OIL LTD. CO.

    Turkey

    KZ Karaagac is one of the oldest olive oil producers in Turkey, which produces olive, olive oil and olive tree origined products since 1989 as a boutique producer. KZ Karaagac olive oils are of The Gulf of Ayvalık which the legend says that the most aromatic olive oil of the Agean Shores. The marvelous taste achieved from Aegean olives, health elixir… The reflection of the flavour of black and green olives to different cuisines. All our products in respect of the highest quality standard, continued to draw attention significantly in both inland and abroad. It become a distinguished trademark in local market with in a short time of period: while the part of 70% of the production capacity is being offered in local market, and as a boutique producer our goal is also to become a distinguished product for special tastaste and special aroma lovers in foreign markets by expanding the rest 30% to %60 to be exported to the many countries all over the world.

  5. AKIMPEX LTD.

    Turkey

    We are one of the biggest dried fig exporters from Turkey.As you know, the best quality of dried figs in Turkey are grown in Aydin. Our company is located in the middle of these fig trees. The main markets are EU Countries, Russia, USA/Canada, Australia, China & Hong Kong.The kind of dried figs we are processing Lerida, Layer, Garland, Pulled, Protoben, Half & Clipped, Natural, Baglama, Figpaste and also Soft Figs.Ak-Impex Ltd produces and exports also; - pine nut kernels, Mediterranean type- dried apricots, soft apricots- pitted dried sour cherries- black and green olives (whole, pitted, sliced, half), kalamata style olives- sundried tomatoes (julienne cut, half, cube cutted)