Almond processing - Import export

Marcona almonds with black truffle is a gourmet snack, made with premium quality almonds, Extra Virgin olive oil and dehydrated summer truffle. It is ideal to accompany the most sophisticated appetizers.

"Processing Almond flour The almond is the seed of the almond tree (Prunus dulcis). Almonds are harvested in August. Almond flour is made after the harvest from blanched and then grounded almonds. Healthy properties Almond flour This superfood is low in carbohydrates and rich in healthy fats, proteins, vitamins and minerals. In addition, the intake of almond flour ensures that you feel satisfied for longer, because it's full of proteins and fats. This way, almond flour can help you lose weight. Finally, almond flour contains a lot of vitamin E. This is an anti-oxidant that helps protect your body against free radicals. Application Almond Flour Almond flour is an excellent substitute for wheat flour and in many ways also healthier. Think of all the dishes for which you use wheat flour (such as pancakes, pies, cake, etc.). The taste is fairly neutral, but if you prepare your dishes with only almond flour, it might give your dish a slightly nutty s…"

"Iranian pearls The almond is the seed of the almond tree (Prunus dulcis) which originally grows in Iran, but nowadays is cultivated in many other places. The Cultivation of Almonds The industrial harvesting of almonds is done by shaking the almond trees with a machine, until the stone fruits fall to the ground. Then the stone fruits are collected, cleaned and further processed. The almond is often eaten raw or roasted, but is also an ingredient in various dishes. Almonds are available in many forms, such as whole almonds, almond granules and almond powder. Healthy Properties Almonds Almonds are rich in nutrients such as monounsaturated fats, magnesium, protein and vitamin E, as well as fiber and phytochemicals"

Type: Almond Cultivation Type: Organic Processing Type: Raw Style: Dried Use: Food Packaging: Bags Name: Almond Nuts

Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds and subsequently deodorized. A process by which we eliminate the odor of the oil through heat. Linoleic acid and oleic acid stand out in their composition, having nourishing, softening and moisturizing properties, being vitamin E a natural antioxidant and vitamin F an asset that helps protect and maintain the natural barrier of the skin. This deodorized argan vegetable oil comes from organic farming.

The industrial line is a complete range of equipment for processing almonds on a production scale. The line is equipped with such a volume of equipment that will automate your production as much as possible, reduce labor and reduce manual walnut bulkheading to a minimum. Drum nutcracker for almonds is an equipment for high-quality processing of almonds on an industrial scale. The nutcracker provides gentle cracking with maximum whole kernel yield – up to 90%. This model is ideal for use in medium and large enterprises. Nut calibrating machine is intended for sorting almonds in shells into fractions by sizes from small to large for further high-quality and cost-effective processing of almonds on industrial nutcrackers. Calibrator sorts almonds in shell into two sizes. The vibrating sieve is designed for screening and sorting almonds in the shell according to size.