Beef tenderloin export - Import export

Beef tenderloin

The Most Tender Of Cuts With A Milder Flavour, This Premium Cut Is Often Complemented With Rich Sauces And Accompaniments. Grass Fed Beef Is Generally Considered Leaner Than Its Conventional Counterpart. It’s Also Higher In Key Nutrients, Including Antioxidants, Vitamins, And A Beneficial Fat Called Conjugated Linoleic Acid (CLA) That’s Been Tied To Improved Immunity And Anti-Inflammation Benefits.

Our Free Range, Grass Fed Lamb Are Raised In The Green Pastures Of Southern Australia Where They Are Free From Hormones, Herbicides, Pesticides. Our Lamb Is MSA Graded To Ensure We Provide The Finest And Most Tender Cuts. Halal Certified

The Tenderloin Is The Most Tender Of Beef Cuts. It Also Has Little Fat Marbling Which Makes It A Favorite Of Those That Love Steak But Yet Watch Their Consumption Of Fat. Surprising To Most, A Tenderloin Steak Has Less Fat Than The Equivalent Weight Of A Chicken Thigh. If You’re Watching Your Weight But Have A Craving For A Tender Steak, The Filet Is The Perfect Choice. Tenderloin Steaks Are Best Cooked Hot And Fast And Benefit From Their Time On The Grill. Hot And Fast Means Exactly That. This Is The Sort Of Steak That Should Be Charred On The Surface, And Its Temperature Should Be No More Than Medium In The Middle. Add A Little Additional Flavor From Our Wide Selection Of Meat Rubs. Our Free Range Beef Has An A+ Quality Guarantee That Surpasses Expectations In Terms Of Flavor, Quality, Purity And Tenderness. Our Beef Is Free From Hormones, Chemicals And Is Halal Certified.

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