Butters - Import export

Where there is great milk, there must be great butter! Our creamy and delectable butter is available in different weights, shapes and flavors.

Butter packs can be used directly for consumption, and also in a wide range as an intermediate for further processing in the food industry (as an addition to the production of buttermilk, yogurt, kefir, ice cream, chocolate, and other confectionery and bakery products).

Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter MCT oil Multi collagen No palm oil Unique ‘Cremeux’ texture

With MCT With Multi Collagen No Palm oil Unique ‘Crémeux’ texture

Made with Vaseline® Jelly and caring cocoa butter, providing essential care to the lips, locking in moisture, and making your lips look healthier and more nourished.

Thin Butter Waffles

Production machines: Semi-automated or automated production line: Placing of an injector on a TH type oven. From 6000 waffles per hour This type of installation can be automated using a collection robot and a cooling spiral.

Inca’cao’s chef Vincent created seven special nutbutters, with added MCT, multi collagen and a unique ‘Crémeux’ texture due to the added cocoa butter. Roasted to perfection these innovative nutbutters are truly marvels, one by one. Available in : Almond Cashew Hazelnut Macadamia Pecan Peanut Pistachio A delicate product, incomparable with similar nutbutters you might know.

Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter MCT oil Multi collagen No palm oil Unique ‘Cremeux’ texture

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture

Most nut butters play their marketing around ‘made of 100% Pistachio’. The problem is that now, you have a liquid pistachio paste that is not spreadable. In fact, you could almost drink it with straw. A pure paste is important if you are making a pastry application. If you want to use it as a dip sauce for your vegetables it would be to liquide. We choose to put 80% pistachios and strengthen the texture with other healthy fats like pure cacao butter and MCT oil. To increase our collagen intake we enriched the Pistachio nut butter with a multi collagen including type I, II,III,IV,V en X collagen. Spreadable for or nutty breads – Dip sauce for your vegetables during an afternoon snack – An Apero sauce base for seed crackers – A morning Pistachio/Cherry Greek yogurt

Most nut butters play their marketing around ‘made of 100% Peanuts’. The problem is that now, you have a liquid pistachio paste that is not spreadable. In fact, you could almost drink it with straw. A pure paste is important if you are making a pastry application. If you want to use it as a dip sauce for your vegetables it would be to liquide. We choose to put 78% peanuts and strengthen the texture with other healthy fats like pure cacao butter and MCT oil. To increase our collagen intake we enriched the peanut butter with a multi collagen including type I, II,III,IV,V en X collagen. Spreadable for or nutty breads – Dip sauce for your vegetables Sticks during an afternoon snack – An Apero sauce base for seed crackers – A cup of granola with peanuts and orange zests Sablé breton with peanuts – Peanut Ice cream – Baking applications like pound cakes – Topping recipe for Friand with peanuts

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture Ingredients macadamia nuts 74%, cacao butter, mct oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds.

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture Ingredients hazelnuts 75%, cacao butter, MCT oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds.

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture

Caramel Beurre Salé Chocolat Noisette Chocolat Intense Chocolate Pistache Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter MCT oil Multi collagen No palm oil Unique ‘Cremeux’ texture

Enriched with cocoa butter, sugar, and milk, Ferrero Nutella Chocolate spread tastes great with cookies, bread slices, and several Indian delicacies. It is 100% vegetarian and contains no preservatives. Its unique flavor will leave you asking for more. So have a happy start to your mornings with Nutella- hazelnut spread with cocoa. Try preparing lip-smacking desserts with Ferrero Nutella Chocolate and treat your loved ones.

Tableware dimensions : ref. steel a b d i e h 508 18/10 55 90 0 0 0 75 A = interior length (mm) B = exterior length (mm) D = width (mm) I = capacity (cl) E = thickness H = height (mm)

Tableware dimensions : ref. steel a b d i e h 507 18/10 57 90 0 0 0 75 A = interior length (mm) B = exterior length (mm) D = width (mm) I = capacity (cl) E = thickness H = height (mm)

From Amazonia to you, bacuri butter contains one of the highest contents of the amino acid lysine-lysine, known to be beneficial in treating irritated skin conditions. it is also essential in the crosslink formation that stabilizes collagen and elastin production, aiding in retention of skin elasticity and promoting skin healing. Benefits: * Skin protection * Skin repair * Remedy against rheumatism, earaches and arthritis * Reduces the side effect of strong medecines Common uses: treatment lotions for skin problems, tan products and moistuizers. The butter is also added to pils to slow the diffusion of drugs on the human organism.

From Amazonia to you, muru-muru seed butter is rich in lauric, myristic, oleic acid, and saturated short-chain fatty acids that prevent it from becoming easily rancid. The quality of a muru-muru butter is similar to the tucumã butter and coconut oil, but provides greater consistency due of its higher melting point (33° C). The extracted muru-muru seed butter has highly emollient properties. for the skin, it is an excellent moisturizer, forming a protective film that helps the skin to retain hydration. already recognized as “the next argan oil”, muru-muru seed butter is the ideal treatment for lifeless damaged hair, due to its balanced composition of fatty acids that restores the natural hydrolipidic film of the hair providing shine, hydration and protection to hair. Benefits: * Skin protection * Retains hydration * Treats and protects hair Common uses: a nourishing emollient and moistuizer ideal for shampoos and conditioners, creams, lotions, soaps lipsticks and deodorants

Organic Cupuaçu Seed Butter is obtained from wild cupuaçu seeds selected and sustainably harvested, roasted, peeled, treated and ground resulting in cupuaçu liquor, which is pressed until the solid residue is separated from the butter. Then the butter is filtered. The result is similar to a cocoa butter but superior in quality. Benefits: * Improves the skin recovery capacity (long hydration effect with reduced water loss) * Improves the hair elasticity recovery capacity (long hydration effect with reduced water loss) * Superior moisturization Common uses: excellent for soaps, makeup, nutritional balms, sticks and creamy deodorants, creams, bath oils, sunscreens, intensive hair care products and masks. It is also used as cosmetics for men in post-depilatory and aftershave products.