Chocolate - Import export

Plateaux Region is renowned for its beautiful natural environment with tropical forests and natural waterfalls. However, tree cover has diminished considerably over the last decades, resulting in land degradation and loss of biodiversity. Forests were cut due to slash and burn agriculture. Also, wood is an important energy source most households cook their food on it. Interestingly, cacao and coffee cultivation is an important protection for Togolese forests. Farmers grow these crops traditionally under the canopy of natural forests, sometimes intercropped with other crops, a socalled agroforestry system. Because their livelihood depends on it, farmers have a big incentive not to cut down trees. On the contrary, they protect the forests from further degradation and – as a consequence – help to preserve biodiversity.

Cacao on Garyth farm grows in a sustainable agroforestry system, which helps to protect plant and animal life in the area, including the rich biodiversity of the TumbesChocó Magdalena national park. This park is one of the top 25 world biodiversity hotspots and stretches over 3 countries. While the biodiversity is relatively intact in Colombia and Peru, it is highly threatened in Ecuador because of deforestation and monoculture farming. Garyth’s approach to cacao production is a shining example of how well nature and farming can live together in harmony. As a passionate and knowledgeable organic farmer, Thomas has introduced various natural systems to protect his trees and crops from diseases and to stimulate pollination and healthy growth of the cacao pods. In 2019 his hard work was rewarded with organic certification.

10% Caprylic acid (C8) derived from coconut other than long chain fatty acids, MCT’s (medium chain triglycerides) bypass the gastrointestinal tract completely and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’. There are eleven different fatty acids in coconut. Four of them are MCT’s Caproic acid ( C6), Caprylic acid (C8), Capric acid (C10) and Lauric acid(C12). C12 is technically an MCT but the body processes it like a long chain fatty acid. While fasting or eating a fasting mimicking diet like a low carbohydrate or ketodiet the body becomes catabolic (breakdown) and will naturally start to create ketone bodies in the liver. There are 3 main types of ketone bodies First the body will make Acetoacetate ( AcAc), it will then turn it into the Betahydroxybutyrate (BHB) and when there is enough BHB the rest will explode into Acetone which we exhale or urinate.

10% Caprylic acid (C8) derived from coconut other than long chain fatty acids, MCT’s (medium chain triglycerides) bypass the gastrointestinal tract completely and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’. There are eleven different fatty acids in coconut. Four of them are MCT’s Caproic acid ( C6), Caprylic acid (C8), Capric acid (C10) and Lauric acid(C12). C12 is technically an MCT but the body processes it like a long chain fatty acid. While fasting or eating a fasting mimicking diet like a low carbohydrate or ketodiet the body becomes catabolic (breakdown) and will naturally start to create ketone bodies in the liver. There are 3 main types of ketone bodies First the body will make Acetoacetate ( AcAc), it will then turn it into the Betahydroxybutyrate (BHB) and when there is enough BHB the rest will explode into Acetone which we exhale or urinate.

Sambirano Tsarafandray cacao is organic certified; no pesticides and only natural fertilizers are used in its production. Cacao trees grow under the canopy of indigenous shade trees together with mango, banana, vanilla, pineapple, peppers and other crops. Sustainable agroforestry systems like these form a buffer zone protecting Sambirano’s natural rainforests. This is much needed; over 40% of Madagascar’s forests have disappeared over the last 60 years and the remaining forests are fragmented. Deforestation and soil erosion are a major threat, reducing the ability of farmers to produce enough food. With the help of the Rainforest Alliance cocoa farmers in the Sambirano Valley plant new trees to battle soil erosion, protect remaining forest fragments and restore the natural landscape of the valley.

Peru belongs to the most forested countries in the world, over half of Peru is covered in trees – and a large part of it is Amazonian tropical forest. No wonder Peru is in the top 10 of most biodiverse countries in the world. Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by monoculture farming, mining, road construction and illegal logging. Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao is organically produced and certified; no pesticides or chemical fertilizers are used. Peru Ucayali cacao is from Trinitario varieties. Its flavour profile is characterized by a balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and nuts and hints of fruity flavours. After manual picking the farmers bring the wet cacao beans to a central fermentation unit.

Origine Pure Peru – Origine Pure Madagascar – Origine Pure Togo – Origine Pure Equateur – Origine Pure Vénézuéla – Origine Pure Tanzanie – Origine Pure Colombie

Inca’cao is a gastronomic artisan producing luxury chocolate with attention to metabolically friendly ingredients accessible to a large audience. Where food technology and culinary delight are equal. Bold craftsmanship with a view on the artisan. We bring global culinary ingredients together and transform them into unique creations. From respect and well-being among cocoa and vanilla farmers, to unique creations for the customer. A gastronomic experience journey

10 kg bag with zipper close in card box. White chocolate couverture minimum cocoa 29%

Chocolate cream with hazelnut 350g glass jar x 12 / Case

Premium chocolate pralines in card box bulk packaging, Perfect for chocolate shops

10 kg Chocolate couverture minimum cocoa 38% bag with zipper close in card box

10 kg bag with zipper close dark chocolate chips minimum cocoa 55% in card box

Net weight 200g glass jar 12 jar per carton - Hazelnut cream 33% - Almond cream 31% - Pistachio cream 30% made with cocoa butter, coconut oi and sunflower oil

Belgico chocolate couverture 10 kg bag with zipper close in card box available upon request only full shelf life 18 month for milk and white chocolate, 24 months for dark chocolate. order by MOQ batch only, Dark min. cocoa 55%, Milk min. cocoa 35%, White min. cocoa 29%.

Let yourself be seduced by this excellent collection of Belgian pralines with hazelnut and caramel taste in the finest Belgian white, milk or dark chocolate. Le Caprice’s exclusive silver packaging will please and could be a great addition... Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.

Classy gift red box La palette decorated with a satin ribbon and bow inside hides assortment of delicious milk, dark white Belgian chocolate will attract with their taste of hazelnuts, caramel, the softness of truffle cream and marzipan. Offer your loved ones this Christmas present and experience happy moments with them. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.

Selection of dark chocolates with delicate fillings will melt in the mouth and leave the pleasant taste of hazelnuts, almonds or caramel. The elegant gift box, decorated with a satin ribbon and bow La Palette a great choice and will certainly be appreciated by all lovers of dark chocolate. Dark chocolate contains cocoa solids 50% minimum.

Classy gift red box La palette decorated with a satin ribbon and bow inside hides assortment of delicious milk, dark white Belgian chocolate will attract with their taste of hazelnuts, caramel, the softness of truffle cream and marzipan. Offer your loved ones this Christmas present and experience happy moments with them. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.

Selection of dark chocolates with delicate fillings will melt in the mouth and leave the pleasant taste of hazelnuts, almonds or caramel. The elegant gift box, decorated with a satin ribbon and bow La Palette a great choice and will certainly be appreciated by all lovers of dark chocolate. Dark chocolate contains cocoa solids 50% minimum.

Unique gold box Le Caprice impresses with its beauty hides a selection of Belgian milk, white and dark chocolates with fillings which, thanks to the softness and intensity of the flavors, create a perfect combination. A great gift for a joyful occasion. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.

The noble’s red gift box Le Caprice decorated with elegant golden elements is guaranteed to please all lovers of dark chocolates. The selected Belgian dark chocolates with delicate fillings will melt in the mouth and leaves a pleasant taste. Dark chocolate contains cocoa solids 50% minimum.

Luxury black gift box La Palette contains 16 excellent dark chocolates with unique fillings for everyone to choose from. Hazelnut, nougat and caramel or marzipan will provide a lot of vitality and energy. The box of chocolates is elegantly tied with a satin ribbon and bow and is a truly dignified Christmas gift that will please even the most demanding gourmets. Dark chocolate contains cocoa solids 50% minimum.

Let yourself be seduced by this excellent assortment of our milk, white and dark chocolates with fillings that perfectly complete the taste sensation in a classy red gift box decorated with gold elements and additional with a satin bow will a suitable and dignified gift that will please even the most demanding gourmets. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.

Assortments of milk, white and dark chocolates with an irresistible filling hides inside of the unique gold gift box Le Voyage in additional decorated by satin bow will delight to the excellent taste of Belgian chocolates, thanks to the softness and intensity of the flavors, create a perfect connection. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.

Assortments of milk, white and dark chocolates with a delicious filling hides inside of the classy white gift box Le Voyage decorated with gold elements in additional decorated by satin bow will complete the festive atmosphere in the most beautiful way is a suitable and dignified gift. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.

The red gift box, tied with a satin ribbon and bow containing assortments of our milk, white and dark chocolates are suitable for their content, you will find unique pieces of delicious Belgian chocolate with fillings thanks to the softness and intensity of flavors, create the perfect combination and unique experience. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.

Assortments of milk, white and dark chocolates with an irresistible filling hide inside of the stylish white gift box, decorated with a satin ribbon and bow. Thanks to the softness and intensity of the flavors create a perfect combination and a unique experience. A great choice that will ensure happy moments. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.