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Eggs available - Import export

Germany

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Best Quality Organic Fresh Chicken Table Eggs Available

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France

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Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 2kg bottles.

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France

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The range of half-moon omelettes offers a wide choice of references. Products made from eggs laid in France. Available in: Mushroom and cheese Farmhouse (vegetables & cheese) Fine herbs Cheese Ham and cheese Cheese bacon Eggs from France Low in salt Organic label Free-range hens Packaging: boxes of 40 or 60 omelettes - 90g or 135g

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France

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These gourmet omelettes come with many ingredients like stuffed mushrooms, cheese, ham and more... These are traditional omelettes which reproduce the soft, fluffy texture of home-made omelettes. Made from eggs laid in France. Also available with herbs.

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France

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This omelette is a traditional version of a home-made omelette with a soft texture. A product made from eggs laid in France. Also available in fine herbs. Eggs from France Label BIO Free-range hens Packaging : boxes of 50 omelettes - 90g

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France

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Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

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France

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Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

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France

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Equivalent to 22 eggs per kg. Pasteurised whole eggs can be used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

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France

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Cocotine's oriental omelettes are flavoured with delicious spices to offer your guests gourmet dishes from around the world! Eggs from France. Available in 2.5kg or 10kg packs.

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France

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Chefs will enjoy a wide selection of omelettes with a variety of ingredients, from simple cheese omelettes to bacon to mushrooms, allowing you to diversify your menus, all of them with eggs laid in France! Our range of half-moon omelettes includes a wide selection of products. Made from eggs laid in France. Available in : Mushroom & cheese Farmhouse (vegetables & cheese) Herbs, Cheeses Ham & cheese Bacon & cheese.

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France

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The new snacking trend from the United States revisited by Cocotine chefs to offer new flavours for your different consumption moments. Cocotine Egg Bites are available in the following flavours : Cheddar-Bacon 3 cheeses (emmental, mozzarella, blue cheese) Cheddar- Turkey Bacon White: Tomato and basil Soft textured, healthy and nutritious : high in protein and low in fat & cholesterol.

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France

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Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

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Belgium

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DéliBelge offers you the best Belgian mayonnaise available in the market. Made from the finest ingredients obtainable, Délibelge brand mayonnaise is ideal for a variety of purposes. Ingredients As Belgian product, our mayonnaise contains over 80% rapeseed oil and roughly 7.5% egg yolk. Our product is available in packaging Glass jars sized 370 ml, 500 ml, 1 liter and also plastic buckets of 5 & 10 liter. Why Choose DéliBelge Mayonnaise? Because it is based and processed in Belgium, DéliBelge mayonnaise adheres to the royal decree which requires producers to use only the finest rapeseed oil and egg yolk. The result? Simply the best mayonnaise available. Of course, not only is made from premium ingredients, but also tastes amazing too! The better question is, why NOT choose DéliBelge’s Belgian Mayonnaise?

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Austria

30 eggs laid on paper pulp moulded trays. 12 trays packed in 5 ply strong export cartons. 360 eggs per carton. White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour White and Brown Eggs Size 50 55 gms sizes 5560 grams 6065 grams 6570 grams 7075 grams all available Egg Powder Good functionality, such as gel, whipping, emulsification, adhesive. Egg albumen powder can be used to improve the quality of products and its shelf life. Appearance loose powder or vulnerable to massive, uniform yellow, with the normal egg white smell, no odor, no impurities. Typical application include ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream. Shelf life 24 months in shade, dry, sealed conditions Packaging Details 20kg poly bags in cartoon boxes. 2022 Mt per 40″ container. Ingredients Fresh Eggs 99.9% Analytical composition Protein 70.0% Lipid 5.0% Moisture 6.0 to 7.0%