Egg yolk - Import export

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

Equivalent to 66 egg yolks per kg. Pasteurised egg yolks are used to make creams, icing, quiches, pastries and more. Made from eggs laid in France.

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 2kg bottles.

A product made from fresh eggs for better workability, all in a clear, compactible and recyclable bottle. Equivalent to 66 egg yolks per kg. Pasteurised egg yolks are used to make creams, icing, quiches, pastries and more. Made from eggs laid in France. Bottle 1kg or 2kg

The real boiled egg! A delicately pre-cut egg, easy to eat, with a runny, creamy yolk. Eggs from France Packaging: cartons of 30 eggs

Cocotine offers the famous mimosa preparation, a mixture of crushed egg yolks and whites, perfect for starters and salads. This preparation has been developed for the catering sector. Eggs from France. 10kg pack.

Our Cocotine egg white cubes allow you to create specific recipes without the egg yolk. Cocotine Egg White Cubes are designed to be used in salads and starters! Separated from the yolk, Cocotine Egg White Cubes allow you to create special recipes.

Find out about our Mimosa egg. Put our chopped hard boiled eggs to go with your main courses. The famous Cocotine Mimosa is a mixture of chopped egg yolks and whites, perfect for starters and salads. This product was developed for the food service industry.