EKOTERRA FOOD SRL
Italy
Ekoterra offers organic hazelnut products for food industry with production partners with own projects providing traceability, with an approach that prioritizes environmental and social responsibilities over financial goals. Our selection of hazelnut types and kernel sizes allows for creations in confectionery, baking, ice cream, and other applications. Natural, roasted, blanched, diced, and paste ingredients are always traceable, and some are certified organic. Maintaining strict safety and quality standards results in the best flavor, texture, and aroma. Available Products: -Hazelnuts in shell, -Natural / Roasted Diced Hazelnuts -Natural / Roasted Hazelnut Flour(Meal) -Hazelnut Paste
VOMM IMPIANTI E PROCESSI SPA
Italy
Thermal and hydrothermal treatments are used in food industry in order to develop different properties of food for specific applications. These treatments modify properties of cereal flours, germ, bran, starches, fibers, pulse and their derivates. All VOMM thermal treatments in food sector are completely natural, without chemical addition. They are used to produce “CLEAN LABEL” products. Pilot plant is available in VOMM R&D department in Rozzano.
BIO NOCCIOLA
Italy
To obtain hazelnut flour, we follow the same process of the hazelnut grain but in this case the product is further chopped for greater finesse. It is considered flour any finely chopped hazelnut of less than 1mm in size. Hazelnut flour has many applications and as an ingredient gives a rich, sweet, nutty flavour and dense texture to foods which many people enjoy.
MELO MILLS
Italy
The automatic dampening system consists of: • SENSOR: Microwave humidity probe and flow detector Made in Italy
ROSSOMARI
Italy
Stone grinding flour : flour type "0" 35% + flour type "1" 35% + durum wheat semolina 30 %
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