Milk - Import export

Milk and coffee: a happy Italian mix for the most popular hot drink in the world. Creamy and dense, a real cappuccino as in the bar.

For the cutting of hard and semi-hard cheese we offer a wide range of semi-automatic portioning machines suitable for cutting all types of gifts, ranging from counter machines to automatic lines. The automatic lines are supplied to a large part of the Italian and foreign GDO. In particular: Automatic, semi-automatic and semi-manual cheese cutting machines. Portioning machines, which allow you to accurately divide the cheese into slices of customizable size. Horizontal disconnectors, which perform the horizontal cut of the shapes. Automatic cleaners, to eliminate the impurities present on the rind of aged cheeses before cutting and packaging. Automatic graters, which allow to obtain a homogeneous and ready-to-use finished product. Flattening machines, to precisely cut the upper and lower plate of the forms, for packaging.

The panel saw machines perform the horizontal cutting of cheeses of all sizes and consistencies, both hard and semi-hard. Starting from the basic model, the manually operated bench disconnector suitable for delicatessens and small businesses, the range of disconnectors also includes electric and automatic machinery, developed for intensive use, typical of industrial realities. They offer the possibility to cut a large number of cheeses with maximum precision and without any effort or loss of product.

The Rock 21 is designed to cut cheese into a programmable number of discs. The discs can have a fixed or variable thickness, according to production needs. The machine can be programmed both for the cut in half of the shape and for its subdivision into discs, with variable height. It also offers the possibility of removing the upper and lower plates from the rind, without creating waste, and preparing the cheese for packaging. The centering of the cheese takes place vertically and, if necessary, it is possible to extract the central part of the wheel with a customizable diameter, to subsequently obtain pieces of particularly reduced weight. The extraction of the "heart", in fact, prevents the creation of slices with too thin tips, which risk breaking or crumbling. Operating mode: Vertical centering of the shape. Extraction, if required, of the heart. Preparation of cheese for cutting or division into discs. Milling of the rind and cutting of the cheese

It efficiently performs the task of cutting cheese easily and effortlessly into custom sized slices. Thanks to its compact size, it can be placed comfortably on any type of work surface, even small ones such as delicatessens, small outlets, street traders, market and supermarket counters. The Rock 18 model is able to cut any kind of hard, semi-hard and soft cheese at will (from caciotte to Parmigiano Reggiano and Grana Padano). Equipped with: Special blades for "rock" cutting: for results comparable to manual cutting (the surface of the product remains rough, similar to manual cutting, and the product keeps its organoleptic qualities intact). Smooth blades: for all types of semi-hard and soft cheese. Made in accordance with CE regulations

Automatic machine for cutting cheese into slices with variable or predetermined weight and dimensions. Versatile and flexible, the ROCK 20PLUS model is designed to work in line with other machines from Caseartecnica Bartoli or stand alone. Technical features Rock 20 Plus automatic for cutting cheese: Small size. Suitable for working in line with pre-existing machines or by Caseartecnica Bartoli, for the complete automation of the production cycle. Number of cuts programmable by PLC. Interchangeable bells, for the perfect centering of cheeses with different shapes. Quick and easy replacement of the bells. Fully automatic operating cycle. Easy-to-extract worktop to facilitate cleaning and sanitizing of the machine. Multiple recipes for various types of products and cuts. Special, interchangeable blades for cutting semi-hard, hard and very hard cheeses. Automatic weighing with external scale. Programmable fixed weight cutting.

Rock22 is an automatic variable weight portioning machine designed to work in line. A professional solution to perform the “rock” cut of hard cheeses. The cheese is automatically cut in a perfectly identical way to the "fresh" cut, made by hand: (the surface of the product remains rough and maintains all the organoleptic and aesthetic qualities of the freshly cut cheese). With the use of smooth blades it can cut standard portions of less seasoned cheeses (eg caciotte). Extremely fast: average hourly production of 32 pieces of 1 kg of about 55 wheels of Parmesan type cheese Allows you to set the type of cut based on: Standard servings: 1/2, 1/4, 1/8, 1/16, 1/32 of wheel. Special portions: 1/10, 1/12, 1/20, 1/24, etc. (with immediate replacement of the cutting plate and automatic recognition by the PLC).

It allows you to cut the shapes into portions of pre-set and calibrated or variable weight in a totally automatic way, with operating cycles that do not require any intervention by the operator. It is possible to choose between multiple recipes for different types of cutting product, it is possible to set the lateral or manual loading, cut into standard slices or rock (the surface remains rough, similar to manual cutting, and maintains all the organoleptic and aesthetic qualities of the freshly cut product). Main technical features: automatic and integrated shape weighing small size processing of both half forms and cheese discs mobile support table for the collection of the cut pieces programmable cut with fixed weight or number In case of fixed weight, surplus management is carried out distributed on the pieces at the expense of the last cut cut apart

Tool that allows you to perfectly cut the cheese into small slices and the rind, without creating waste and significantly reducing processing time. Professional cheese cutter, with very small dimensions, easy to position in any type of work environment.

DESIGNED FOR CUTTING THE TOP AND BOTTOM DISHES OF THE CHEESE CRUST. Designed for cutting the upper and lower plates of the cheese rind. The automatic machine performs the function of cutting and withdrawing the upper plate and the lower plate from the shape, with adjustable thickness according to need. The Spreader machine processes the cheese in a vertical position in order to manage the operations in an extremely precise way. Like all Caseartecnica Bartoli machines, it has small dimensions that allow you to save working space. Made in accordance with CE regulations

IDEAL FOR THE PROCESSING OF MILK AND THE PRODUCTION OF CHEESE WITH CONTINUOUS MOVEMENT, IT WORKS IN A PARTICULARLY SOFT AND REGULATED WAY IN ORDER TO REPRODUCE THE MANUAL GESTURE. It allows you to make a series of adjustments that offer the possibility to perform the desired functions and work the product in a delicate way, very similar to the manual gesture. Solid and entirely made of stainless steel. Operation method: Milk heating and cooking at any speed and with great delicacy. Gradual and sweet curd cutting, very similar to manual cutting thanks to the special strap thorn. Cleaning of the double bases with a special cleaner. Available with electronic speed variator (inverter) or mechanical speed variator 48V. Stainless steel casing of the gearmotor (only on model with inverter). Total protection equipment, with safety or cover limit switches, in plastic material and emergency stop on the gearmotor. Included accessories: Wheel Breakwater

SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSING OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalente of Caseartecnica Bartoli is supported by a mobile trolley that allows it to be overturned and facilitates cleaning. Capacity 5 Q. Accessories Included: Agitator with stainless steel blade. Frangicagliata lira. Accessories on request: Trolley for molds. Curd dispenser. Made in accordance with CE regulations

Manual machine to cut shapes both vertically and horizontally, using a stainless steel wire. It allows you to easily divide the cheese into portions of customized weight and size with manual unwinding wire. Equipped with a central hole to give stability and safety during the cutting phase. It allows you to section the shape into several parts until you reach the desired quantity of slices. Its compact structure adapts to all spaces, even the smallest, eg. small businesses, food shops, the fresh food counter in supermarkets, shops. Made in accordance with CE regulations

Capacity: 4-6-8 wheels of Parmigiano Reggiano or Grana Padano. They are equipped with swivel wheels

Grana Padano or similar cheeses

STAINLESS STEEL CAGES WITH PERFORATED SURFACES, IDEAL FOR A PERFECT, CONSTANT AND HOMOGENEOUS DIFFUSION OF THE BRINE OVER THE ENTIRE CRUST. Equipped with a slingbar for automatic immersion, they are simple to handle without effort and are equipped with a safe and stable structure. They can hold 12 to 40 shapes at one time. This system offers significant advantages in terms of: Space saving, the necessary space develops vertically instead of horizontally. Improvement of the result, the forms, completely immersed in the solution, are treated in a homogeneous way. Time savings, the time required for the operation is reduced. Saving of resources, there is no need to employ staff for handling the forms. In AISI 316L stainless steel with Teflon feet

ALLOWS THE DESIRED QUANTITY OF SERUM WITH ABSOLUTE PRECISION AND GRADUALITY TO BE DISTRIBUTED INSIDE THE DOUBLE FILLERS. An optimal system, which does not alter the characteristics of the serum graft. Equipped with remote control, it allows remote starting. It also allows the reverse operation of aspirating liquids from containers. Made in accordance with CE regulations.

The machine is entirely built in AISI 304 stainless steel, has different capacities according to the needs (8 - 10 - 12 - 15 quintals), is suitable for use in food environments and allows to greatly improve the practicality and speed of the suction work: serum; the residual crumb; washing water; The machine can be used to vacuum any type of food and non-food liquid, as long as it is non-flammable, non-corrosive and non-explosive. It can also be used to vacuum solid elements with a diameter not exceeding 1 cm2 as the vacuum cleaner is designed to allow the heavier particles, once sucked, to settle in the special filtration bag and remain separate from the liquids. Made in accordance with CE regulations.

INSTRUMENT THAT ALLOWS A SINGLE OPERATOR TO EXTRACT TWO FORMS OF PARMESAN AND GRANA CHEESE FROM THE BOILER AT THE SAME TIME. Equipped with a rigid sliding trolley to avoid oscillations during movement, it allows the shapes to be transported and inserted into the bundles in a comfortable and precise way. Supplied complete with battery and battery charger. Made in accordance with CE regulations.