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Tea - Import export

ItalyRome and Lazio

Italy

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CAFEX was founded by a Belgian-Burundian couple with the aim of producing high-quality coffee from their homelands and with the desire to improve the lives of the local population, developing a sustainable business model profitable for all parties, based on mutual participation with farmers. A fragrant coffee, characterized by strong notes of blueberry and the roundness of the notes of brown sugar.

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Italy

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High-quality coffee with a smooth and balanced taste, cultivated between 800 and 1300 meters above the sea level, with a marked and delicate aroma. Notes of vanilla, dried and dry fruit that stand out on a well-rounded and exquisite body. A coffee that stands out for its richness and fine acidity, with manifest notes of chocolate enriched by hints of caramel and a toasted bread aftertaste.

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Upland Arabica coffee beans cultivated between 1200 and 2000 meters above the sea level an extraordinarily sweet and noble tasting experience, with spicy notes and a marked acidity, with floral, fruity and citrus hints, it is a symphony of sublime taste, with a special cocoa aftertaste, that call to mind the amazing nature of the thousand-year-old African lands, that continue to produce the best coffee beans with a complex and powerful aroma.

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Powerful and sublime, as the nature of volcanoes that characterize the Guatemalan territory, so is this Central-American single origin coffee, cultivated on the mountains at 1400-1600 meters above the sea level, and thus classified as SHB (Strictly Hard Bean). It is an elegant and well-balanced coffee, with a full and complex taste, that stands out for its rich and harmonious aroma, with a full-bodied and round taste combined to a balanced acidity with hints of flowers and fruit and a cocoa and nutty aftertaste.

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This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.

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Italy

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100% selected Arabic blend, with a sweet and delicate taste and a marked acidity and floral aroma. The cocoa and spicy notes leave us with a full taste and an intense vanilla aftertaste, that makes this product a gourmet espresso coffee blend

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Italy

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All the original taste of Espresso Italiano coffee beans in a handy 250 gr format, to taste freshly-ground coffee in the comfort of your home. It preserves its distinct and robust taste with hints of spices and chocolate. For true connoisseurs.

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Creamy, round and velvety blend, with a robust and pronounced taste, hints of spices and chocolate and a pleasant smoky note. Persistent cocoa aftertaste.

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Italy

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This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.

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Italy

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100% selected Arabic blend, with a sweet and delicate taste and a marked acidity and floral aroma. The cocoa and spicy notes leave us with a full taste and an intense vanilla aftertaste, that makes this product a gourmet espresso coffee blend.

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Italy

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The Extra Bar blend comprises the best Robusta and Arabica coffee beans. It features a creamy texture and a robust taste, with marked spicy notes and a slightly bitter note, resulting in a dark chocolate aftertaste.

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Italy

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The best and most used way to purchase Parana coffee is the traditional coffee bean bag format. Handy and convenient 1 kg packages to offer the best products with which brew the true made in Italy espresso to our customer.

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Italy

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The mix of Central-American Arabica coffee and Indian Robusta coffee beans give way to a blend full of fruity honeyed and vanilla notes, combined to the elegant and full-bodied roundedness, that leaves a marked touch of spices and nuts, recalling the aroma of cocoa and the rich blend of honey and malt.

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Tea - Import export

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