Malt wheat flour - Import export

Good flour is needed for home baking, delicate cakes in pastry shops and delicious desserts in restaurants . Rye, wheat, barley and millet will prove themselves both in the production of sweet and savory dishes. That is why in the assortment of our food wholesaler you will find many types of products that are one of the most important kitchen ingredients.

It is a conveyor belt system with general ease of use that can be used in any area where loading and unloading operations are performed, provides convenience in terms of occupational and worker health, minimizes damage to products. It provides convenience in stacking and storage. It can be used as highly adjustable, stationary and mobile (mobile). Applications Fields ◾ Food industry ◾ Flour and semolina mills ◾ Feed mills ◾ Grain cleaning plants ◾ Corn processing plants ◾ Grain warehouses and silos ◾ Malt Factories ◾ All Transport Operations

Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weight (kg): 50 kg Shelf Life: 12 Brand Name: Wheat Flour Model Number: Pure Wheat Flour Packaging: Bag NAME: Pure Wheat Flour Raw material: 100% Organic Farmed Wheat Color: White Product name: BUCK WHEAT FLOUR Packing: 25/50kg Usage: Cooking Recipes Ingredient: 100% Wheat PROTEIN: 12%min Keywords: Organic Wheat Flour Feature: Low-Fat

Energy 1387 Kj , 328 Kcal Fat 2 g ,0.3 g Carbohydrates Of which sugar 59 g,1 g Fibers 9 g - Protein 14 g

Energy 1500 Kj , 358 Kcal Fat Of which saturated 0.5 g ,0.1 g Carbohydrates Of which sugar 86 g,0.05 g Protein 0.05 g Salt 0.1 g

Energy 1430 Kj , 337 Kcal Fat Of which saturated 1 g , 0.1 g Carbohydrates Of which sugar 70 g ,1 g Fibers 2 g - Protein 11 g

Energy 1528 Kj , 364 Kcal Fat 1.8 g ,0.3 g Carbohydrates Of which sugar 72 g,8 g Fibers 2 g - Protein 14 g Salt 0.02 g

Wheat flour packaged in 1 kg., 2 rg., 5 kg., 50 kg., 1000 kg. in big bag. Shipping from Ukraine 5-14 business days

Wheat flour packed into 45-50 kg bags

Wheat flour is a food product made by grinding wheat grains. It has pleasant taste properties and high nutritional value. One of the most important characteristics of flour is gluten, the more of it in flour, the better its baking properties. The dough on such flour is more elastic, easier to knead and has porosity, which is so appreciated in the production of bread and bakery products. Impulse Commodity Trading cooperates with leading agricultural manufacturers and can offer its customers high-quality bakery wheat flour of various grades – highest, first, second and coarse whole-grain flour. Therefore, our company can satisfy all the needs of customers. To find out the details, contact us on the phone indicated on the website.

We Supply Wheat Flour

Malt flour is a one of the oldest, natural baking agents and a traditional ingredient in baked goods. This malt product is predominantly used to improve the fermentation process and baking qualities. This product is available from wholesaler August Töpfer & Co in different colour variations from light to dark, with or without enzyme activity.

10 KG Kraft Bag. 1 year Storage in a cool and dry place

Dried malt powder is highly versatile. It is especially important in home brewing and baking. Due to high maltose content, dried malt extract is a natural sugar alternative for food such as confectionery, cereals, muesli or chocolate. In addition, very dark malt extracts provide an alternative to caramel and are free from Enumbers.

10 KG Kraft Bag. 1 year Storage in a cool and dry place

Wholegrain wheat flour is obtained by milling the grains together with the shell. The preserved shell contains lots of vitamins and minerals, which makes this flour much healthier than ordinary white flour. Wholegrain flour can be used as a replacement of the ordinary wheat flour in almost any recipe. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

We offer wheat flour from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 50 kg bag Country of manufacture: Ukraine Composition (per 100 g) Calories, kcal: 342 Proteins, g: 9.2 Fats, g: 1.2 Carbohydrates, g: 74.9 Wheat flour of the highest grade is characterized by the smallest particle size – no more than 40 microns – and the almost complete absence of fiber and particles of the shell of each grain. This makes the flour very soft and airy, but from a dietary point of view, this variety is the least useful. It contains a lot of calories, which are in no way compensated by fiber, but are neighbors with gluten. For all their culinary appeal, products made from high-grade wheat flour are delicacies with very little benefit. If you want more information, contact our manager.

WHEAT FLOUR TYPE 550 PREMIUM HIGH QUALITY If you have any questions send an email

Grown and farmed with great care via the use of techniques developed by generations of locals combined with the use of modern technology and methods, Panthere can provide agricultural products of the highest quality. Hello, I wanted to introduce you to our product. Our products have quality differences from other manufacturers. I can help you with anything related to the product. e mail: nurbanu@panthereblobal.com phone number: +90 (507) 739 8482

Wholegrain (wholemeal) flour is produced by grinding grain with a shell. Retained shell contains a lot of vitamins and minerals, making this flour much more useful than regular white flour. Wholegrain flour may be partly replaced by the usual baking flour in almost any recipe. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Spelt is one of the oldest and stiffest varieties of wheat. It was called the "black caviar of grains" for its popularity and unique properties. Spelt flour contains twice as much protein as the usual wheat. Due to this, spelt bread is particularly nutritious. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Oat flour is very wellsuited for baking pastry dishes. The most popular are oatmeal cookies and pancakes. When you add oat flour the dishes become lusher and crumblier, so it can serve as an excellent substitute for wheat flour. Oats contain many vitamins (B and E) and minerals (phosphorus, zinc, manganese). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Wheat Flour Grade Premium Origin: Ukraine Package: 25/50 kg pp bags Retail Package: 1 kg, 2 kg, 5 kg SPECIFICATION: Moisture, %: 14.45 Wet Gluten, %: ≥ 28.5 Ash, %: ≤ 0.55 Protein, %: 11.05 Whiteness, %: ≥ 54 Falling Number: ≥ 250 Sifting Specification: ≤ 5%, tissue #43 Shelf Life: 12 Months Non-GMO

We offer Quality wheat flour type 500 at competitive prices Contact us via https://www.isb-holdingbv.com

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.