Marmalades - Import export

Rosehip marmalade is rich of vitamin C, P, A, B1, B2, E and K and minerals of Potassium, Sodium, Calcium, Phosphorus, Magnesium. 100 gr rosehip marmalade includes vitamin C as the same amount with a box of orange. Also rosehip marmelade includes 30-40 times more vitamin than lemon and tomato, and 300 times more than apple. In most of European countries, it is used as a raw material for medicines. There is no side effects of rosehip marmalade. Category:Marmalade Group Product Code:G.900 Barcode:8692134196210 Dead Weight:700 gr Gross Weight:1.000 gr Outer Package:Shrink film and carton Pan Cart. Dimension:28 x 28 x 15 cm Carton Weight:8.820 gr Prod. in Carton:9 pcs Carton in Pallet:108 Package Shelf Life:24 months Keeping Conditions:Keep away sunshine and store in cool and dry places.

Jam as a kind of sweeet food is based on getting smell from fruits. The thing that was known about jam is its spreading around the world from middle-east. When the emperor of Persian Empire Darius occupied India, his soldiers told that they found a kind of "red honey straws without bees" in 510 BC. In the beginning, sugarcanes were a kind of miraculous plant those were protected by soldiers. On 7th century, Arabic people solved the secret of sugarcane and they began to plant sugarcanes in North Africa and Southern Spain. They also discovered to boil sugarcanes with fruits and eat them. On 16th century, the Spnaish explorers discovered the fruits those were conserved for a long time in Western India. The oldest recipe of jam in our history is rose jam that was produced in Mevlevi dervish lodges. Category:Jam Product Code:G.160 Barcode:8692134779116 Dead Weight:250 gr Gross Weight:300 gr Outer Package:Shrink Film Cart. Dimension:34,5 x 17 x 13 cm Carton in Pallet:150 parcels.

KASAG experts are specialists in the construction of cooking apparatuses and industrial cooking plants for manufacturing jam, marmalade, compote and jellies. We are enthusiastic about the combination of high product standards, special standards for pectin preparation, optimal lumpiness of the products and short process times. We adapt to the needs of each customer and build customized or modular systems that fulfil their requirements..

Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.

As Temas Group, we supply high quality jars and bootles African and European countries at affordable prices. We enrich your tables by combining flavour and economy. Our commitment to providing our customers with the highest quality products at the best prices is at the heart of our business. We focus on the needs of our customers and aim to exceed their expectations. We continuously work to provide you with the best products and listen to your feedback.

black currant fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour dark red. Taste and smell characteristic of black currant, without foreign smells and odors. Application: black currant fibre preparation can be used as a substitute for thickening substances for the production of marmalades and jams.

organic aronia fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Violet colour. Taste and smell characteristic of chokeberry. Application: organic aronia fibre preparation can be used for dyeing jams and marmalades, creams and sauces and wine.

Another packages for our jams is 300 g jars and we produce jams in 12 tastes made by fresh fruits in best production line with No unauthorized additives

Natural jam packed inn the IML packages for the first time We are pioneer in this sector and we started to pack our jams in this type of package for the first time we use fresh fruits and no unexpected additives in our production.

Natural jam with fresh fruits and no Unauthorized additives packed in our own special jars.

Basis50 - automatic step-by-step action machine with horizontal loading. Basis50 demonstrates stable performance and high quality packs at speeds with capacity up to 50 packs / min. Marmalade is a candy made from fruit juice and jelly-like consistency. The popularity of this low-calorie sweetness has flooded the market with a huge variety of colors, shapes and sizes of this product, and as a result, many types of packaging. In addition, marmalade can be divided into two types: matte (in sugar) and glossy. Frosted marmalade is quite convenient for packaging, but glossy has a pronounced tendency to stick. Specialists of the Basis company know how to pack each of these types and to provide high-quality and original packaging.