FOODCOM S.A.
Poland
Dextrose Monohydrate, also known as d-glucose, is a type of simple sugar usually produced by the hydrolysis of starch using acid or enzymes. It is used in food production to enhance flavor and aroma and in fermentation. In the meat industry, it assists in the diffusion of salt and nitrate in processed meat. Shelf life of Dextrose Monohydrate is 24 months and it must be stored in a dry, cool and well ventilated warehouse. Foodcom S.A. offers this raw material in 25 kg bags. Dextrose monohydrate is widely used as a sweetener and the main ingredient of corn syrup in food production. It is also found in confectionery products such as jams, marmalades, jellies, ice cream, cookies and other baked goods. In sports nutrition, it is used in shake powders and beverages to help build weight and muscle quickly. It is also an essential ingredient in drugs such as intravenous solutions, dialysis medications, tablets and gels used in medical facilities and pharmacies.
ARNEG S.P.A.
Italy
MEAT EXPERIENCE High-performing, transparent, stylish. Cannes, the new "total vision" assisted meat sales cabinet, is the result of Arneg's most advanced research into providing a contemporary interpretation of industry professionals’ requirements and optimising the product's emotional value. Maximum use of vertical space, extreme visibility, total refrigeration throughout the cabinet interior, double-sided assisted service with the addition of glass doors and a wide range of available accessories make this the most brilliant expression of versatile display and functional application.
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