Meat wine - Import export

Pale pink with lively highlights. Wild red fruits cherries. Lively hints of peache and apricots. An even surprising floral touch of Magnolia with Jasmine blooms. Acidity and sugar are well balanced; elegant and pleasantly fresh.

Pale straw yellow in colour wine with a fine and persistent perlage. Its presents fruity – floral aromas with delicate typical scents of green apple, pear, white fruits in general, almond and acacia flowers.

Bright coral pink tending to salmon. Fresh and sweet aromas of red apple, cherry and watermelon. Soft taste, fast, very enjoyable and with a persistent bubble.

Spices, along with meat and wine, are an important attribute of Caucasian cuisine. Perhaps no other national cuisine can boast of such an abundance of herbs, spices and spices. Ingredients Dried herbs (cilantro, parsley, celery, basil), savory Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 44 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 8,5 Energy value (kcal / 100g)… 230

Circles and structured Cahors Intense and finely balanced. Deep, glowing red, very aromatic (blackberry, humus...), with well-balanced tannins and a lovely final impression in the mouth. Serve decanted (or opened several hours previously) before enjoying at about 15-16°. Suggested accompaniment: roast poultry, grilled meats, fish in red wine sauce. Awards : • Médaille d'argent au Concours Mondial de Bruxelles 2013.