Natural food colourings - Import export

Colourings can prove essential in many recipes, providing the ability to alter the appearance of your product when it does not match your expectations. There are two main types of food colourings. Colourings from natural sources and synthetic colourings. All are codified at European level and comply with new ruling 1333/2008 which reclassified the regulation and authorisation to place these products on the market. Some may be limited or prohibited in some applications. Natural colourings are globally more difficult to use because they are highly sensitive to light, heat and an acid environment. Colour fastness can be a problem. We offer them in liquid and powder forms. Liquid colourings are easier to use because of their lower concentrations. Water-soluble powder colourings and lacquers are the most concentrated forms and are therefore reserved for experienced users.

Elderberry Elderberry, also known as Sambucus has been sought after for centuries for use in medicine and as a food colorant. Grown in temperate to sub-tropical regions globally, Elderberry juice is a dark red liquid with a characteristic odor. Due to the variety of anthocyanins present, shade ranges from Pink to Red can be achieved depending on the application Applications: Beverages, Fruit confectionery, Sorbets and Fruit sauce

It is used for coloring bases of up to 50% fat content. This food dye is produced for those who appreciate healthy food, natural colors and vegetable ingredients when cooking. Healthy desserts may become attractive and diverse due to Vegycol-gel. 6 colors of natural food dies allow you to create natural desserts including child nutrition. Natural food dye Vegycol-gel can be easily added to the base for obtaining the color you need. The basic colors can be mixed to obtain an additional color variant. The food dye is heat resistant up to 180°C, color is sustained when heated. Resistant when acidic conditions change. Frost-resistant. Additional area of application: cosmetics. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

The concentrate is used for coloring bases of above 50% fat content (chocolate, chocolate icing, butter cream and others). We can provide a food dye for any base. It can also be used to make dishes more various in colors according to HoReCa food sector, to produce children’s creativity goods or cosmetics. The basic color range has 15 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula F-gel is easily added to the base. It has no taste and no odor. It doesn’t change the product properties. It is highly concentrated and efficiently consumed. The food dye is heat resistant up to 200°C and frost-resistant. Additional area of application: children’s creativity. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

Natural oil-soluble food dye VegyOil KREDA is used for base coloring of above 50% fat. This food dye is produced for those who appreciate healthy food, natural colors and vegetable ingredients when cooking. Healthy desserts may become attractive and diverse due to VegyOil. 6 colors of natural food dies allow you to create natural desserts including child nutrition. Natural food dye Vegycol-gel can be easily added to the base for obtaining the color you need. The basic colors can be mixed to obtain an additional color variant. The food dye is heat resistant up to 180°C, color is sustained when heated. Resistant when acidic conditions change. Frost-resistant. Additional area of application: cosmetics. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

KREDA S-Gel professional gel water-soluble food dyes-concentrates. They are used for coloring bases with a fat content of up to 50% (we select a dye for any base). They are also used for the color variety of dishes in the HoReCa segment, in the production of goods for children's art and cosmetics. Rich palette (more than 50 colors), colors are easily mixed with each other. Customization of any color to order. The gel formula allows for easy integration into the base. Tasteless and odorless. Do not change the properties of the base. High concentration, economical consumption. Dyes are heat-resistant up to 200° C, frost-resistant. Safe, do not contain propylene glycol and other refined products. KREDA products and production are certified by: ЕАС, СE: product safety guarantee; ISO 22000, HACCP: production safety guarantee.

Colorant Namicol-gel is developed on the basis of natural mineral raw materials. Differs in high resistance to temperature, light, changes in pH-environment. Suitable for opaque foundations. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety

The automatic bottles feeder designed and manufactured by NPACK is placed at the entrance of your packaging line. This complementary packaging solution allows the continuous and automatic feeding of the vials to be filled, capped and labelled. Our automatic rectifier is suitable for small bottles and is ideal to complete an automatic packaging line dedicated to filling e-liquid (electronic cigarettes liquid), agri-food (natural flavours, food colours, etc.) and cosmetics (essential oils, etc.) products. Features The function of the machine is to manually add materials to the storage bottle library for storage. The materials in the storage bottle library will be automatically quantified and set at a set speed to the turntable. The turntable supplies the bottles as required by high-speed rotation. Standardize the bottles, and divide the bottles at a certain speed to send the bottles supplied by the turntable into the unpacking part. The noise is less than <70dB.

The chosen one by Italian food manufacturers.It is widely used in Food, Liquor and natural colouring area.

The chosen one by Italian food manufacturers.It is widely used in Food, Liquor and natural colouring area.

The chosen one by Italian food manufacturers.It is widely used in Food, Liquor and natural colouring area.

The chosen one by Italian food manufacturers, top quality.It is widely used in Food, Liquor and natural colouring area.

The chosen one by Italian food manufacturers.It is widely used in Food, Liquor and natural colouring area.

The chosen one by Italian food manufacturers.It is widely used in Food, Liquor and natural colouring area.

The chosen one by Italian food manufacturers, top quality.It is widely used in Food, Liquor and natural colouring area.

Amino acids, vitamins, food antioxidants, natural food colours, essential oils

The line of gel food additives Kreda ArCol-gel (7 colors) with color and flavor. The gel formula provides excellent integration into most of the popular bases (icing, mastic, cream, biscuit, jelly, drinks, ice cream, etc.). An excellent choice for homemade desserts.

Our jelly is prepared by adding oat flour, apples, carrot, pumpkin and contains propolis and plant extracts. The jelly components have a mild enveloping effect on the gastric mucosa. The drink is intended for use in inflammatory diseases of the stomach and duodenum. The pace of modern life, stress and unhealthy diet increase the risks of developing stomach and duodenum inflammatory diseases. Our jelly will help relieve unpleasant symptoms. The drink does not contain artificial coloring agents or preservatives. The jelly composition includes herbal ingredients: fruits and vegetables, medicinal plants, spices, propolis, cereals. Jelly in sachets of 20 g is convenient to take with you on a trip or to work. Put the contents of the sachet (20 g) into a mug, pour 150 - 180 ml of boiling water, stir, and brew for 1-2 minutes. Take 1-2 times a day. Proper nutrition for a reasonable price! Our jelly is allowed in fasting!

Yangiyul Juice Factory offers Pumpkin puree, prepared from washed and selected pumpkins sifted through a steel sieve. The product is preserved by means of a high temperature-short time process, quick cooling, and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions. The color is orange fresh. Pumpkin puree is produced from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree. The color is orange fresh, The puree is thermally processed to obtain commercial sterility and aseptically cooled and packed in bags with Aseptic High Barrier, with 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic caps or recyclable cardboard drums. All of those products are used Juices, nectars, fruit beverages, food industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups… Net weight: 210 kg approx.