Organic cocoa - Import export

Organic cocoa fibre is a preparation obtained from roasted cocoa husk BIO/ORGANIC, through purification, sterilization and micronization. Description of the preparation: organic cocoa fibre is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour brown. Taste and smell characteristic of cocoa, without foreign taste and odors. Application: organic cocoa fibre can replace from 50% to 100% cocoa powder in baked goods and chocolate products.

"Origin Cocoa Powder Regular Organic Cocoa powder comes from the cocoa bean, the fruit of the cocoa tree. The cocoa tree grows in countries around the equator and produces cocoa beans from which, among other things, chocolate is made. To make cocoa powder, cocoa mass from the cocoa bean is used. The mass is pressed under high pressure to produce cocoa powder. Cocoa beans contain more antioxidants than red wine and 3 times more than green tea; cocoa beans are a rich source of minerals. The pods are hand-harvested and selected for the best quality. Our cocoa is also fermented to reduce their initial bitterness. The manufacturing process preserves a significant part of the nutritional value of the beans, without any additives. Forastero Beans Caocoa Powder Regular Organic comes from the Forastero cocoa tree. Originally this cocoa comes from the Amazon, but now it mainly grows in West Africa. There are 30 to 40 caco beans per pod on this tree. This cocoa involves…"

"Organic Criollo Cocoa Powder Cocoa powder comes from the cocoa bean, the fruit of the cocoa tree. The cacao tree grows in countries around the equator and produces cacao beans from which, among other things, chocolate is made. To make cocoa powder, cocoa mass from the cocoa bean is used. The mass is pressed under high pressure to produce cocoa powder. Cocoa beans contain more antioxidants than red wine and 3 times more than green tea; cocoa beans are a rich source of minerals. The pods are hand-harvested and selected for the best quality. Our cocoa is also fermented to reduce their initial bitterness. The manufacturing process preserves a significant part of the nutritional value of the beans, without any additives. Criollo Beans Our Cocoa is made from 100% organically grown Criollo Beans. This bean from Africa is known as a rare, high quality bean and is often eaten as a delicacy. The taste is very aromatic and not bitter. Because of these…"

( Theobroma cacao extract ) Based on an historical know-how in the meticulous selection of cocoa beans with certified origin (Ivory Coast, Venezuela, etc.), we have been producing for decades a full range of cocoa extracts with aromatic profile and physico-chemical characteristics that answer to each market segments target. The long experience we acquired by meeting the cocoa producers, enable us to bring a customized answer to our customers projects, with cocoa extracts fitting with their technological, regulation or marketing constraints. Extracting using volatile solvents: cocoa resinoids and absolutes Extracting using ethyl alcohol : cocoa oleoresins and extracts with various concentrations Gentle extraction of cocoa with ethyl alcohol : cocoa infusions Distillating: cocoa distillates and spirits Organic certification for our cocoa extracts upon request

Used as an infusion in water, milk or a vegan drink to obtain a subtle, fat-free cocoa flavour.

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.

It is a product obtained by hot extraction of roasted and chopped seeds (nibs) of Theobroma cacao. It is pale yellow in color. For food and cosmetic applications Food: Cacao butter is used to make chocolate. Cosmetics: Rich in essential fatty acids, it helps fight the action of the sun by absorbing UV radiation. Thanks to its high levels of lanolin, it acts as a moisturizer for the skin, moisturizing it and reducing water loss, thus delaying the appearance of wrinkles.

It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder

This product is made from a refined blend of cocoa beans , cocoa butter and sugar . 50%, 70% or 80% cocoa 70% bitter chocolate contains antioxidants and theobromine, which stimulate our blood circulation. PRODUCT APPLICATIONS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods.

The powder is obtained from the cacao cake, which goes through a double grinding process: 10-12% or 22-24% fat BENEFITS It contains a high amount of antioxidants, among which are flavonoids, essential to prevent aging and cellular deterioration; in addition to notably improving circulation and cardiovascular function. PRODUCT APPLICATIONS Cacao powder is one of the best alternatives to not neglect the taste for chocolate in your favorite desserts. This is a healthier option than cacao or instant chocolate, which are normally refined and have sugar. Being pure, its antioxidant properties that prevent aging and cell deterioration remain intact. It is also very energetic due to its theobromine levels. Our cacao can be used in almost any food and replace cacao in almost all recipes, being useful for all kinds of sweets such as brownies, kekes, cakes, hot chocolate, truffles, etc

This product is elaborated from the roasted cacao bean BENEFITS Cacao nibs contain antioxidants and theobromine, which stimulate our blood circulation as well as being a rich, healthy, and different snack. PRODUCT APPLICATIONS CACAO NIBS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods

"Alkalized Cocoa Powder Organic The cocoa trees from which cocoa powder is made are native to South America. Cacao trees (Theobroma) produce pods of 15 to 25 cm long. Each pod contains 20 to 40 beans in a kind of paste. The raw beans are about 2.5 cm long. After harvesting, the pods are opened and emptied. The removed paste is then left to ferment in the sun for a few days. After drying, the beans are broken into small pieces and passed through a grinder to separate the beans from their husks. The cacao pieces are then ground with a stone for 10 hours to a fine paste. The paste is sieved to separate the remaining pieces from the butter. The remaining pieces are further ground into cocoa powder. Alkalized Cocoa Dutch (alkaline) cocoa is different from cocoa in other countries, which is why alkaline cocoa is also called Dutched cocoa in the U.S. The natural cocoa is washed with a potassium carbonate solution, which neutralises the acid in the cocoa. Because of …"

K2 Garden offers the highest quality natural cocoa beans shipped from Tanzania. Cocoa owes its popularity and demand to its 100% natural composition, rich in antioxidants, vitamins and tonic properties. Rich aroma with natural notes of chocolate, balanced by delicate natural fruit sourness. Rich chocolate, soft and clean taste. Our high-quality cocoa is used in the production of confectionery products and semi-finished confectionery products of the highest quality.

Ingredients: grated cocoa, cocoa butter, organic agave syrup, osmotically dried cherries, roasted sesame seeds, air amaranth, salt, concentrated apple juice, natural vanilla flavoring. Contains sweetener Nutritional value per 100 g of product: Proteins – 7.5 g Fats – 39.0 g Carbohydrates – 37.0 g Energy value per 100 g of product: 529 kcal (2215 kJ) Weight: 100 g

Natural organic cocoa powder

Natural organic cocoa mass

Natural organic cocoa nibs

Natural organic raw cocoa beans

organic chocolate paste made of cocoa beans and carob pekmez, without adding sugar.

Carob milk bar is a good alternative to traditional chocolate. It's made of carob (which gives nutaral sweetness), dried milk, high qulity organic cocoa butter and other organic ingridents - nuts, fruits and urbeches (cold pressed seed and nut paste). We don't add sugar or any other harmful additives. Carob bar is a good daily snack for people who don't eat sugar, including children, pregnant women and breastfeeding mothers.

Carob milk bar is a good alternative to traditional chocolate. It's made of carob (which gives nutaral sweetness), dried milk, high qulity organic cocoa butter and other organic ingridents - nuts, fruits and urbeches (cold pressed seed and nut paste). We don't add sugar or any other harmful additives. Carob bar is a good daily snack for people who don't eat sugar, including children, pregnant women and breastfeeding mothers.

Carob Vegan bar is a good alternative to traditional chocolate. It's made of carob (which gives nutaral sweetness), high qulity organic cocoa butter and other organic ingridents - nuts, fruits and urbeches (cold pressed seed and nut paste). We don't add sugar or any other harmful additives. Carob bar is a good daily snack for people who follow vegan diet, or don't eat sugar, including children, pregnant women and breastfeeding mothers.

Carob Vegan bar is a good alternative to traditional chocolate. It's made of carob (which gives nutaral sweetness), high qulity organic cocoa butter and other organic ingridents - nuts, fruits and urbeches (cold pressed seed and nut paste). We don't add sugar or any other harmful additives. Carob bar is a good daily snack for people who follow vegan diet, or don't eat sugar, including children, pregnant women and breastfeeding mothers.

Carob Vegan bar is a good alternative to traditional chocolate. It's made of carob (which gives nutaral sweetness), high qulity organic cocoa butter and other organic ingridents - nuts, fruits and urbeches (cold pressed seed and nut paste). We don't add sugar or any other harmful additives. Carob bar is a good daily snack for people who follow vegan diet, or don't eat sugar, including children, pregnant women and breastfeeding mothers.

Carob milk bar is a good alternative to traditional chocolate. It's made of carob (which gives nutaral sweetness), dried milk, high qulity organic cocoa butter and other organic ingridents - nuts, fruits and urbeches (cold pressed seed and nut paste). We don't add sugar or any other harmful additives. Carob bar is a good daily snack for people who don't eat sugar, including children, pregnant women and breastfeeding mothers.

Carob Vegan bar is a good alternative to traditional chocolate. It's made of carob (which gives nutaral sweetness), high qulity organic cocoa butter and other organic ingridents - nuts, fruits and urbeches (cold pressed seed and nut paste). We don't add sugar or any other harmful additives. Carob bar is a good daily snack for people who follow vegan diet, or don't eat sugar, including children, pregnant women and breastfeeding mothers.

Carob milk bar is a good alternative to traditional chocolate. It's made of carob (which gives nutaral sweetness), dried milk, high qulity organic cocoa butter and other organic ingridents - nuts, fruits and urbeches (cold pressed seed and nut paste). We don't add sugar or any other harmful additives. Carob bar is a good daily snack for people who don't eat sugar, including children, pregnant women and breastfeeding mothers.