Water softeners - Import export

Citric Acid is a natural compound found in citrus fruits, but can also be made industrially. It is mainly produced by a chemical reaction using enzymes and microbes such as Aspergillus niger. The final product is available in powdered or granulated form and has a shelf life of about 3 years. It should be stored in a cool, dry warehouse. Foodcom S.A. offers Citric Acid in 25 kg bags. Citric Acid is used as a preservative in preserves and jars and as a thickener in sauces, creams and jams. It improves leavening in baked goods and is a key ingredient in the production of cheese and beer. Citric Acid is also used in other industries. It serves as a chelating agent and water softener in detergents and soaps, as a fertilizer in agriculture and as an additive for animal feed. It is also found in dietary supplements and medicines in the pharmaceutical industry.