Sea salt - Import export

Thanks to the unique salts from Ostrovnoye mud lake, similar in chemical composition to the Dead Sea salts, the Elcorapan gel improves lymph and blood flow, boosts the regeneration of muscle and bone tissues, normalizes metabolic processes in the body, and has analgesic, anti-inflammatory and pronounced lymphodraining properties.

The tradition of extracting salt from the sea is quite ancient and has more than 4000 years. It is believed that the inhabitants of East Asia (India, Japan, China) and the Mediterranean (Italy, France, Spain) became the first to evaporate salt. "Digestion" of sea water is characteristic of countries with colder climates, for example, England. Ingredients Sea salt. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes.

Use for the preparation of salads, appetizers, soups, second lunch dishes.

This fragrant scrub made of ground coffee beans and sea salt is an indispensable remedy to reduce cellulite. It is 10 times more beneficial than a regular scrub thanks to a whole range of tonic vitamins and microelements.

Self-supporting protected composite wire with a conductor made of aluminum alloy, with a central strength member made of FRP rod in PE sheath (or without it); around it are stranded tubes containing up to 24 optical fi bers each and (if necessary) fi lling dummy tubes; outer sheath made of light-stabilized cross-linked PE. The wire is designed for suspension and service on supports of aerial power lines for rated voltage of 20 and 35 kV in atmosphere of types I, II and III in climatic version B according to Russian National Standard GOST 15150-69, in atmosphere over sea and salt lake shores, in industrial zones, and saline lands. Operational temperature of the cable is from -60°С to 70° С. Minimum temperature for installation is -30°С.

Sea salt supplemented with fragrant dried garlic Ingredients Dried garlic (granules), sea salt Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 9,5 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 3,0 Energy value (kcal / 100g)… 50

Use for the preparation of salads, appetizers, soups, second lunch dishes.

Use for the preparation of salads, appetizers, soups, second lunch dishes. Composition of the product: sea salt, rosemary, peppercorns, thyme, basil, savory, paprika, tarragon.

Use for the preparation of salads, appetizers, soups, second lunch dishes. Composition of the product: Sea salt, dried tomatoes, dried garlic, dried onions, hot chili peppers, rosemary, thyme, savory, basil, lovage, tarragon

Use for the preparation of salads, appetizers, soups, second lunch dishes. Composition of the product: Sea salt, dried garlic, lemon peel, black peppercorns, ginger, dried onions, coriander, dill seeds, mustard, dried parsley, dried mint.

Instant oat flakes, instant vegetable cream, granulated sugar, sea salt, dried raspberries. Method of preparation: the contents of the Package pour 80-160 ml of boiling water. Mix thoroughly, cover. After 3-5 minutes, the porridge is ready for use. The product does not require cooking.

Instant oatmeal flakes, instant vegetable cream, granulated sugar, dried chopped strawberries, sea salt Method of preparation: the contents of the Package pour 80-160 ml of boiling water. Mix thoroughly, cover. After 3-5 minutes, the porridge is ready for use. The product does not require cooking.

Italian herbs - an extremely well-composed bouquet of herbs with the addition of pink peas and sea salt. It is difficult to find a dish in which Italian herbs could not be used: broths and sauces, meat of all sorts, pastries, fish dishes, of course, lasagna and pizza, many salads. Ingredients Sea salt, rosemary, peppercorns, thyme, basil, savory, paprika, tarragon. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 2,5 Energy value (kcal / 100g)… 70

Instant oat flakes, instant vegetable cream, granulated sugar, sea salt. Method of preparation: the contents of the Package pour 80-160 ml of boiling water. Mix thoroughly, cover. After 3-5 minutes, the porridge is ready for use. The product does not require cooking.

Instant oatmeal flakes, instant vegetable cream, granulated sugar, whole blueberries, dried, sea salt Method of preparation: the contents of the Package pour 80-160 ml of boiling water. Mix thoroughly, cover. After 3-5 minutes, the porridge is ready for use. The product does not require cooking.

Instant oatmeal flakes, instant vegetable cream, granulated sugar, sea salt, dried chopped strawberries, dried whole blueberries, dried whole blueberries, dried currants. Method of preparation: the contents of the Package pour 80-160 ml of boiling water. Mix thoroughly, cover. After 3-5 minutes, the porridge is ready for use. The product does not require cooking.

Bite is not just a tasty snack, but also a very on the go meal. It is easy to control weight and to maintain muscle tone with bites help. INGREDIENTS: date paste (38%), dried cranberries (21%), hazelnuts (21%), almonds (9.0%), pea protein, dietary fibre, sublimated cherries, sea salt, natural cherry flavouring, ground cinnamon, ground cloves.

Seasoning for fish dishes includes a mixture of spicy aromatic herbs and spices. It is perfect for cooking both sea and river fish. Ingredients Sea salt, dried garlic, lemon peel, black peppercorns, ginger, dried onions, coriander, dill seeds, mustard, dried parsley, dried mint. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 26,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 4,5 Energy value (kcal / 100g)… 140

A bouquet of fragrant herbs and spices that make up the seasoning for salads will make the salad more piquant and fragrant. Ingredients Sea salt, dried tomatoes, dried garlic, dried onions, hot chili peppers, rosemary, thyme, savory, basil, lovage, tarragon Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 23,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 6,0 Energy value (kcal / 100g)… 130

French herbs collected in the southern regions of France and fragrant spices make this seasoning an excellent addition to meat dishes and vegetable salads. Ingredients Sea salt, rosemary, thyme, dried paprika, parsley, turmeric slices, fenugreek, basil, savory, tarragon. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 19 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 5,5 Energy value (kcal / 100g)…130

Bite Crispy — Is a new line of crispy nut&fruit snacks dipped in dark chocolate! 100% natural ingredients. Vegan certified. No added Sugar or Gluten. Dipped in dark chocolate without sugar, made with a Swiss recipe. Crunchy crisps inside. Ingredients: date paste, no sugar dark chocolate (cocoa paste, sweetener - maltitol, cocoa butter, emulsifier- soy lecithin, natural flavor), kernel beans roasted crushed peanuts, corn bulbs, kernel, roasted crushed cashews, sunflower seeds, rice flour, dietary fiber, sea salt, antioxidants (ascorbic acid, mixed Tocopherols), natural flavors, acerola*, nutmeg, ground.

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Ingredients Sea salt, coriander, zira, ground red paprika, mustard (seed), black pepper, dried garlic, dried tomatoes, red chili pepper. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Nutritiona value on 100 gr. Proteins (g / 100g)… 34,0 Fats (g / 100g)… 5,9 Carbohydrates (g / 100g)… 10,6 Energy value (kcal / 100g)… 232

Properly selected composition of spices in the seasoning for meat will make the dish juicy, fragrant and emphasize its original taste. Use for cooking, appetizers, soups, lunch dishes. Ingredients Sea food salt, coriander, dried garlic, red chili pepper, ground red paprika, dried marjoram greens, black pepper Use for Use for cooking, appetizers, soups, lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 18,8 Fats (g / 100g)… 6,6 Carbohydrates (g / 100g)… 9,9 Energy value (kcal / 100g)… 213

The birth of pilaf is associated with the name of Tamerlane. Concerned about the decline in the strength of his warriors, he turned for help to a mullah, who proposed a way to cope with hunger in the army: “We need to take a large cast-iron cauldron. Put in it the meat of lamb, selected rice, swelling with pride, young carrots, reddening with joy, and a sharp onion stinging like a sword of the venerable emir. All this is cooked at the stake until the cook falls into exhaustion, because he will try the divine food. ” Pilaf saved the army of Tamerlane and became the main food of the inhabitants of Central Asia. Today this dish decorates both festive and everyday dastarkhan (table). Seasoning for cooking pilaf, rice and meat dishes cooked at home: in a cauldron, in the oven and in the microwave Ingredients Sea salt, zira, coriander, dried barberry, crushed black pepper, ground chili pepper. Use for Use seasoning for cooking pilaf, rice dishes and meat cooked at home: in a...

This seasoning has collected a mixture of spices that will give a unique aroma and taste to potato dishes. Use for Use for baked, fried or stewed potatoes Taste Slightly spicy Ingredients Sea food salt, ground red paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried fennel, dried ground red pepper. Nutrition value on 100 gr. Proteins (g / 100g)… 8,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 32,0 Energy value (kcal / 100g)… 200

Properly selected composition of spices in the seasoning for meat will make the dish juicy, aromatic and emphasize its original taste. Use for cooking, appetizers, soups, lunch dishes. Use for Use for cooking, appetizers, soups, lunch dishes. Taste Very spicy, piquant Ingredients Sea ​​food salt, paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried dill (greens), red chili pepper. Nutrition value on 100 gr. Proteins (g / 100g)… 9,9 Fats (g / 100g)… 6,6 Carbohydrates (g / 100g)… 18,8 Energy value (kcal / 100g)… 213

Very healthy, almost dietary chicken meat is much more tasty and healthy if you add the seasoning for chicken "Tsar's seasoning". The original seasoning composition will give your dish a spicy taste and a golden color. It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces. Ingredients Sea salt, paprika, dried garlic, curry, ground coriander, ground black pepper, turmeric, ground mustard, rosemary, red chili pepper. Use for It can be used for rubbing meat before baking or stewing, as well as for making sauces. Nutritiona value on 100 gr. Proteins (g / 100g)… 10,0 Fats (g / 100g)… 5,8 Carbohydrates (g / 100g)… 7,9 Energy value (kcal / 100g)… 153

Currently, potato dishes remain favorite, their variety is amazing, and their unsurpassed taste gathers friends and relatives at the table. To improve the taste of potato dishes can seasoning for potatoes, all the ingredients of which are selected and balanced in taste. The mixture is added to baked and fried potatoes, potato pancakes, meatballs, soups and minced meat. Ingredients Sea food salt, paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried dill (greens), red chili pepper Use for The mixture is added to baked and fried potatoes, hash browns, meatballs, soups and minced meat. Nutritiona value on 100 gr. Proteins (g / 100g)… 19,8 Fats (g / 100g)… 3,6 Carbohydrates (g / 100g)… 9,3 Energy value (kcal / 100g)… 182 Рецепты No post was found with your current grid settings.You should verify if you have posts inside the current selected post type(s) and if the meta key filter is not too much restrictive.

The birth of pilaf is associated with the name of Tamerlane. Concerned about the decline in the strength of his warriors, he turned for help to a mullah, who suggested a way to cope with hunger in the army: “We need to take a large cast-iron cauldron. Put in it the meat of lamb, selected rice, swelling with pride, young carrots, reddening with joy, and a sharp onion stinging like a sword of the venerable emir. All this is cooked at the stake until the cook falls into exhaustion, because he will try the divine food. ” Pilaf saved the army of Tamerlane and became the main food of the inhabitants of Central Asia. Today, this dish adorns both the festive and everyday dastarkhan (table). Use for Use seasoning for cooking pilaf, rice dishes and meat cooked at home: in a cauldron, in the oven and in the microwave Taste The classic combination of spices for cooking traditional Uzbek dishes. Ingredients Sea ​​food salt, dried barberry, zira, coriander, crushed black pepper, ground...