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Chocolate - Import export

Spain

Spain

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Ingredients WHEAT flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), ALMOND flour*, chocolate coating* (cocoa*, sugar*, cocoa butter*, Aroma Natural vanilla extract), cane sugar*, Sunflower oil* and cinnamon. SPELT Ingredients SPELT WHEAT flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), ALMOND flour*, chocolate coating* (cocoa*, sugar*, cocoa butter*, Aroma Natural vanilla extract), cane sugar*, Sunflower oil* and cinnamon.

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Spain

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Spain

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Ingredients OAT flour*, WHEAT flour*, WHEAT syrup*, nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), chocolate chips* (cane sugar*, cocoa paste*, Cocoa butter*, emulsifier soy lecithin*, vanilla aroma*), OAT bran*, BARLEY malt extract*, EGGS*, Aroma (Natural vanilla extract) and Leavening agent (ammonium bicarbonate).

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Spain

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Ingredients shredded coconut*, WHEAT syrup*, EGG white* chocolate coating * (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*) and natural lemon extract

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Spain

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Ingredients WHEAT flour*, WHEAT syrup*, chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, rice syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

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Spain

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Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Cane sugar*, Chocolate coating* (cocoa*, sugar, cocoa butter*, natural vanilla extract*), SOY flour*, BARLEY malt extract*, OAT Bran* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Cane sugar*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate coating* (cocoa*, sugar, cocoa butter*, natural vanilla extract*), SOY flour*, BARLEY malt extract*, OAT Bran* and Leavening agent (ammonium bicarbonate)

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Spain

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Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Chocolate cream and PEANUTS* 15% (cane sugar*, nonhydrogenated vegetable oils and fats* PEANUTS 5%, fat free cocoa powder*, emulsifier (sunflower lecithin), natural vanilla extract*), BARLEY malt extract*, SOY flour*, OAT bran*, Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Chocolate cream and PEANUTS* 15% (cane sugar*, nonhydrogenated vegetable oils and fats* PEANUTS 5%, fat free cocoa powder*, emulsifier (sunflower lecithin), natural vanilla extract*), BARLEY malt extract*, SOY flour*, OAT bran*, Leavening agent (ammonium bicarbonate).

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Spain

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Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), WHEAT syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), Shredded coconut*, EGGS* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), rice syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), Shredded coconut*, EGGS* and Leavening agent (ammonium bicarbonate).

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Spain

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Ingredients Ingredients Flour (WHEAT* and OAT*), OAT flakes*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, SOY flour*, BARLEY malt extract*, red fruits* 5% (raspberries*, blackberries*, cranberries*), apple, OAT bran* and Leavening agent (ammonium bicarbonate). SPELT Ingredients Ingredients Flour (SPELT WHEAT* and OAT*), nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, OAT flakes*, SOY flour*, BARLEY malt extract*, red fruits* 5% (raspberries*, blackberries*, cranberries*), apple, OAT bran* and Leavening agent (ammonium bicarbonate).

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Spain

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Spain

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Ingredients WHEAT flour*, WHEAT syrup*, white chocolate coating* (cane sugar*, cocoa butter*, powdered whole MILK*), nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, fat free cocoa powder*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).

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Spain

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Ingredients Rice flour*, Rice syrup, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, chocolate chips* (Cane sugar*, Cocoa paste*, Cocoa butter*, Emulsifier SOY lecithin*, and Leavening agent (ammonium bicarbonate

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Spain

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Ingredients Rice flour*, nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, chocolate coating* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier SOY lecithin* and natural vanilla extract), SOY flour*, emulsifier (SOY lecithin*) and Leavening agent (ammonium bicarbonate).

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Spain

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Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), WHEAT syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), SESAME seeds*, EGGS* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), rice syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), SESAME seeds*, EGGS* and Leavening agent (ammonium bicarbonate

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Spain

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Ingredients WHEAT flour*, WHEAT Syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate chips* (cane sugar*, powdered whole MILK*, cocoa butter*, emulsifier (SOY lecithin*), aroma natural vanilla extract*), fat free cocoa powder*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Rice syrup*, Chocolate chips* (cane sugar*, powdered whole MILK*, cocoa butter*, emulsifier (SOY lecithin*), aroma natural vanilla extract*), fat free cocoa powder*, EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

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Spain

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Ingredients WHEAT flour*, cane sugar*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate chips* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier (SOY lecithin), natural vanilla extract*), SOY Flour*, BARLEY malt extract*, OAT Bran* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, cane sugar*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate chips* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier (SOY lecithin), natural vanilla extract*), SOY Flour*, BARLEY malt extract*, OAT Bran* and Leavening agent (ammonium bicarbonate).

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Spain

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Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), WHEAT syrup*, OAT flakes*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), EGGS* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), OAT Flakes*, rice syrup*, EGGS* and Leavening agent (ammonium bicarbonate).

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Spain

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MACHINE CHARACTERISTICS: •Production line consisting of four stations: - Two automatic injectors. - One automatic dosing machine for chocolate coating. - Unit for spreading the topping on top of the coating. •A single urn keeps the injectors and the dosing machine heated, so that the product is kept at a stable temperature at which the dosing is smooth and trouble-free. •The line is no more than 5 metres long and can be operated by a single person at the start of the conveyor. •A double conveyor belt system moves the trays with the completed product to the start of the line. ADVANTAGES •High degree of automation in a small space, 5 metres. •Handled by a single operator. •Uniformity in the product.

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Spain

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PRODUCT •The filler is injected hot. MACHINE CHARACTERISTICS: •Machine for filling chocolate and/or jam into elongated buns. •The injection head has 8 nozzles. The needles are placed horizontally, they prick the buns and the product is injected at the same time as they are being withdrawn, thus achieving a uniform injection along the whole length of the bun. •The quantity and speed of injection are configured on the screen, allowing a more precise adjustment. •The tank is heated to keep the product warm and facilitate injection. •The conveyor has guides that facilitate the manual placement of the buns for greater operator comfort. •At the end of the belt there is an ejector so that it is much easier to remove the product. ADVANTAGES •Speed and increased production. •Uniformity in the quantity of doses injected and in the distribution of the filling. •Easy cleaning.

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Spain

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•You can dispense: bonbon, liqueur bonbon and praline bonbon. •The chocolate can have solid particles up to 3 mm thick. •Model manufactured according to production needs and adapted to the customer's moulds. •The dosing area, both the tank and the dosing nozzles, are heated to facilitate the hot dosing of the chocolate at an adjustable temperature, ensuring an ideal condition of the product. •Volumetric dosing. •The conveyor belt incorporates a vibration system at the product outlet to eliminate any bubbles that may have originated in the product during dosing. •Removable head for easy cleaning and with the possibility of being interchangeable. •A tray loader can be added at the beginning of the belt or a topping unit after dosing.

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Spain

For the ones who love CBD oils but prefer different ones than the natural CBD oil, we introduce Yoil CBD with chocolate. 20 % CBD concentration with a touch of chocolate aroma. Enjoy CBD oil benefits, enjoying Yoil CBD chocolate

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Spain

COMMERCIAL OFFER OF MATURE BEANS OF COCOA FOR EXPORT (IVORY COAST ORIGIN) 1. TECHNICAL CHARACTERISTICS a. Leading name of commodity: Mature cocoa beans – Ivory Coast origin b. Quality classification: “Good fermented” c. Crop campaign: October – March (Main crop season) & April – September (Little intermediary season) d. Other technical specifications: According international requirements 2. PACKAGE: Jute bags of 65 Kg 3. LOADING: 1 x 20´ or 1 x 40´ Dry - FCL container (12 and 24 MT of product loaded respectively) 4. QUANTITY AVAILABLE: 2.000 - 3.000 MT during mean crop season and 500 – 1.000 MT during little intermediary season in batches of 100 MT each time 5. MINIMUM LOT ORDER: 50 MT 7. DELIVERY TERMS: According terms agreed with client in contract signed 8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or C&F - ASWP 9. PRICE: Based over outright rates 10. SHIPMENT DOCUMENTS FOR EXPORTATION: According international requirements 11.

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Spain

We make delicious creams with nuts, chocolates, cookies. Many flavors, you decide the ingredient to add. We manufacture the cream you are looking for, in the format you need.

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