Avocado - Import export

Avocado vegetable oil is obtained by first cold pressing Persea gratissima’s pulp, a tree native to the american continent. This species is currently cultivated all over the world, especially in mediterranean and tropical climates. It stants out in its composition the presence of fatty acids, oleic and palmitoleic, providing hydration and great protection of the skin’s stratum corneum, and linoleic acid, which, although in a lesser proportion, provides softening properties. The presence of polyphenols gives avocado vegetable oil its antioxidant capacity.It is a 100% natural and ecological product.

Organic avocado vegetable oil is obtained by first cold pressing Persea gratissima’s pulp, and later refining. The refining process manages to give the product greater homogeneity in its chemical and sensory characteristics. This avocado vegetable oil has a high percentage in vitamins E and F, which prevents water loss, hydrating and restoring the natural barrier of the skin, for example; while plant phytosterols have healing and repairing action. The presence of beta-carotenes gives the oil its color. It is a 100% natural and ecological product.

The avocado vegetable oil is obtained by first cold pressing Persea gratissima‘s pulp. This fruit, originally from Mesoamerica, has become one of the star products for world consumption. It stands out thanks to its high levels of omegas 9 and 7. Moreover, for its multiple applications in skin care and the world of cosmetics. Avocado vegetable oil has great antioxidant properties thanks to the action of polyphenols, which protect from the action of the sun’s rays and, in this way, improve the skin’s natural barrier.