Sugar fondant paste - Import export

Sugar Paste Fondant is used for covering and decorating cakes having softened by rolling or kneading through the roller and reaching the desired thickness. Excellent covering and decoration, various colors. During shelf life, sugar paste protects its color and form and it is kneaded easily, no stickiness and breaking occur. It is an ideal product for garnishing cakes and giving decorative shapes to them. Easily kneaded and shaped, and doesn’t stick or split. Given shapes preserve their forms for a long time. Kneaded into any desired shape and after flattening with a rolling pin, it can be used for cake coverings or giving decorative figures.

Lumea Fondant is easy to process because it is an elastic sugar paste and does not crack during work. It kneads easily and has a pleasant vanilla taste. It is ideal for covering cakes and more. It stretches well and keeps its shape on the cake as needed. Adding a small amount of corn starch we can make the mass firmer, so it will become an ideal material for figurines. You can choose from 17 intense and vibrant colours for your decorations in different packaging sizes.