Oilseed crops - Import export

Energy 2562 Kj , 610 Kcal Fat Of which saturated 52 g,4 g Carbohydrates Of which sugar 1 g,1 g Fibers 2 g - Protein 32 g

Energy 2763 Kj , 670 Kcal Fat Of which saturated 48.8 g,4.6 g Carbohydrates Of which sugar 4.7 g ,1.5 g Fibers 4 g - Protein 31.6 g - Salt 0.01 g

Energy 2339 Kj 559 Kcal Fat Of which saturated 50.4 g,6.8 g Carbohydrates Of which sugar 10.2 g ,0.2 g Fibers 11.8 g - Protein 17.7 g - Salt 0.1 g

Energy 2396 Kj , 577 Kcal Fat Of which saturated 42.7 g,4.4 g Carbohydrates Of which sugar 18.6 g,1.7 g Fibers 6 g - Protein 24.4 g - Salt 0,01 g

Energy 2603 Kj , 629 Kcal Fat Of which saturated 55 g , 8.1 g Carbohydrates 6 g Fibers 3 g - Protein 26 g - Salt 0.1 g

Energy 2603 Kj , 629 Kcal Fat Of which saturated 55 g,8.1 g Carbohydrates 6 g Fibers 3 g - Protein 26 g - Salt 0.1 g

Energy 2377 Kj ,574 Kcal Fat Of which saturated 47.2 g,11.1 g Carbohydrates Of which sugar 2.7 g ,1.3 g Fibers 8.5 g - Protein 30.3 g - Salt 0.01 g

Energy 2340 Kj , 559 Kcal Fat Of which saturated 49.1 g,8.7 g Carbohydrates Of which sugar 4.71 g,1.4 g Fibers 6 g - Protein 29 g - Salt 0.02 g

Energy 2197 Kj , 525 Kcal Fat Of which saturated 41 g,4.5 g Carbohydrates Of which sugar 8.6 g ,3 g Fibers 20 g - Protein 18 g - Salt 0.01 g

Energy 1969 Kj , 477 Kcal Fat Of which saturated 31 g,2.9 g Carbohydrates Of which sugar 13 g Fibers 34.8 g - Protein 19 g - Salt 0.07 g

Energy 1969 Kj ,477 Kcal Fat Of which saturated 31 g,2.9 g Carbohydrates Of which sugar 13 g Fibers 34.8 g - Protein 19 g - Salt 0.07 g

Energy 1969 Kj , 477 Kcal Fat Of which saturated 31 g,2.9 g Carbohydrates 13 g Fibers 34.8 g - Protein 19 g - Salt 0.07 g

Energy 2234 Kj, 534 Kcal Fat Of which saturated 42.2 g,3.7 g Carbohydrates Of which sugar 1.6 g ,1.6 g Fibers 27.3 g - Protein 18.3 g

Energy 1825 Kj , 436 Kcal Fat Of which saturated 31 g,3 g Carbohydrates Of which sugar 2 g ,1 g Fibers 37.9 g - Protein 20 g - Salt 0.05 g

Energy 1825 Kj , 443 Kcal Fat Of which saturated 30.7 g,3.3 g Carbohydrates 7.7 g ,4.3 g Fibers 34.4 g - Protein 16.5 g - Salt 0.01 g