FORMEX MAQUINARIA
Spain
PRODUCT TO BE DOSED -Rice with hot milk at 70-80 ºC (liquid with solids). Chips at 70-80 ºC. -Neither of the two products can drip after dosing so as not to dirty the edge of the container. -Moulds of different diameters placed on a tray. MACHINE CHARACTERISTICS -Dosing machine with conveyor for trays with 4 outlets. -Option of cancelling each of the outlets as required. -Possibility of modifying the distance between centres to adapt to the mould. -Nozzle with anti-drip system. -The operator places the tray with moulds at the beginning of the conveyor and picks it up full at the end. -Faster and more uniform production. -Easy product changeover. -Removable head for complete cleaning and disinfection. ADVANTAGES -Improved dosing and production optimisation. -Faster and more uniform product. -Easy product changeover. -Improved ergonomics for the operator.
FOOD BASICS
Netherlands
DairyBasic Instant Yogo and Instant Custard powders are designed to easily prepare a delicious dairy snack. Just by stirring the powder in water the product becomes thick and creamy. Preparation: Fill bowl with water, add instant powder, stir with sppon, let it rest for 2 minutes to get the right consistency, enjoy the instant yogo or custard Flavors: Vanilla Chocolate, Strawberry, Banana
LANDERFOODS HUNGARY KFT
Hungary
Crispy, flaky pastry filled by egg cream in cinnamon-vanilla taste
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