Preserved fruit - Import export

Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.

The versatility of this large Zepter Masterpiece Cookware pot knows no end. It is perfect for preparing poultry, meat, rice, pasta, soups, vegetables, curries, seafood, potatoes, and much more in large quantities. However, it is also very popular for preparing tomato juices, jams and fruit preserves. The combination of Zepter Superior metal 316 L, Accuthermal Compact Bottom and Zepter lid and pot edge are at the heart of healthy preparation of food in its own juices at low temperatures. Presentation QUALITY MATERIALS + HEALTHY COOKING SYSTEM = LONGER LIFE Nobody should have to put their life at risk by preparing and eating worthless, toxic and carcinogenic food because of using bad quality pots, pans and substandard cooking systems. The only solution is Zepter’s Masterpiece Cookware. Prepare healthy food, enjoy a healthy diet and live a longer and more productive life.