Processing - Import export

Features: Bowl Capacity : 65L ~ 330L 6 sharp blades Full stainless steel bowl Two speeds Machine stop mechanism when the bowl lid is lifted. Cutting speed: 0 to 4200 rpm. Option: HMI and PLC control system. Applications： The bowl cutter is suitable for mixing minced meat, minced fish and ham with seasoning. The bowl cutter is suitable for soy protein and gluten protein, can emulsify water and oil. The bowl cutter is suitable for cutting meat and vegetables. By changing to an obtuse blade it allows to dismantle soy protein or gluten protein tissues into filose.

Features: Suitable for making meat based marinade. Tumbling and kneading improves the quality of the meat, and results in tender meat. Fast marinating time, eliminates the time-consuming and laborious manual processes of traditional marinating, and increases production efficiency by improving product quality. Optional: hydraulic lift / HMI and PLC control / electronic vacuum meter Working capacity: 8 kg / 20 kg / 60 kg / 120 kg / 240 kg / 400 kg / 600 kg / 800 kg / 1200 kg per batch. Applications: The vacuum tumbler is suitable for various manufacturing processes of meat products, such as pork, beef, mutton, chicken, duck, fish and seafood, etc…

A good drink should have good nutrition, good taste, good flavor and good color. In addition, it is essential to pay the greatest attention to the hygiene and safety of the ingredients that make up the drinks. With high-quality raw materials, unique formulas, you also need a full set of sophisticated equipment. Pre-processing typically includes hot water preparation, sugar dissolution, filtration, blending, sterilization. Some beverages also require operations such as extraction, separation, homogenization, degassing and of course CIP system.