Fruit & vegetables - Import export

Optical Sorting Systems are a widely utilized technology used within the food industry; most particularly used in processing harvested foods such as fruits and vegetables, most notably potatoes, and nuts. Optical sorting was designed to help improve product quality, maximize throughput and increase yields. Within an optical sorting system there are four main components, the feed system, the optical system, the image processing software and last the separation system. The optical system utilizes lights and sensors housed above and below the flow of the products being inspected. It works by using a combination of light and sensors to illuminate objects; and to do this Beam-Splitters are one of the optical components used. Within the camera used in the system a Beam-Splitter cube is used to divide the light source coming from a single lens, into different channels; and each channel is filtered to a specific spectral region Read PDF for more data

A dark brown coloured turbid viscous liquid with a flavour and aroma characteristic of fig.

A pale yellow to yellow coloured clear viscous liquid with a flavour and aroma characteristic of elderflower. They are a popular ingredient particularly for those looking for a distinctly 'English' tasting product. Elderflower Extract 65Bx Acidified is packed in 25kg aseptic bagsinboxes or aseptic 250kg drums.

A red coloured clear viscous liquid with a flavour and aroma characteristic of elderberry.

Our cucumber juice is available in 10kg jerrycans. Stored frozen.

A redviolet coloured turbid pulpy viscous liquid with a flavour and aroma characteristic of red/sour cherry.

A purple to violet coloured hazy mobile liquid, with a flavour and aroma characteristic of beetroot.

A cream to beige coloured turbid viscous liquid with a flavour and aroma characteristic of banana.

A dark red to purplered coloured clear viscous liquid with a flavour and aroma characteristic of aronia.

A yellow to orange coloured turbid viscous liquid with a flavour and aroma characteristic of apricot.

This is the standard Apple Concentrate Clarified 70 Brix medium acid (malic acid 1.8 3.6 %w/w) product used in a wide variety of juice products. Available in 25kg aseptic bagsinboxes and 270kg aseptic drums. This is a standard stock item held at our onsite UK warehouse. Countries of origin for the fruit are Poland, Spain and France. Technical spec product description A pale yellowbrown coloured clear viscous liquid with a flavour and aroma characteristic of apple. What is apple concentrate? Apple concentrate is produced by removing water from freshly pressed apple juice. This achieved by evaporation under vacuum, which concentrates the natural sugars in the juice and makes it easier to store and transport. How can this apple concentrate be used? We suggest using 6 parts water to 1 part concentrate to return this to the original apple juice. It is an ideal ingredient for juice, cider or drink makers, and retains much of the original nutritional values of the apples.

A yellowbrown coloured clear viscous liquid with a faint aroma characteristic of apple.

A yellowgreen coloured pulpy viscous liquid with a flavour and aroma characteristic of apple.

A viscous liquid with an aroma characteristic of acerola.

Slice, dice, chop, spin, mix, peel, wrap. You name it, it's here. Everything you need for food processing and preparation. Butchers and meat processing equipment from Mainca, Electrolux, Boston Atlas and Talsa.

We are suppliers of IQF Fruits & Vegetables from Pakistan.

Our products contain variable fruits, vegies, herbs and seeds. We get these immune friendly ingredients from nature, and pack them gently and safely under heat treatment without any colorant, added sugar or preservative in our kitchen to create magical recipes for your health. We enrich products herbs and seeds to support immune system against virus and bacteria. " HEALTH COMES FIRST!"