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Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.
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When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.
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Durable smooth cuts in tough composite materials and resilient aluminum along with punch openings for spouts are important tasks that our composite knives fulfill admirably.
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Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.
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