25 x Large Catering Platters and Lids

Simple, professional, bench thermosealers, suitable for closing food trays. The FP-TM thermosealers are equipped with a hot plate that, manually lowered by the operator, allows the plastic film to be sealed onto the plastic trays, sealing and protecting the contents. The FP-TM thermosealers are equipped with a temperature selector that makes them easy to use on any type and thickness of film/trays. Depending on the machine and mold purchased, it is possible to heat up a trays or two trays simultaneously. For each type of tray you must use the relative mold.

The whipped cream can be kept in the cream siphon for up to 10 days in the refrigerator. To reuse it, just shake the siphon vigorously a couple of times. If we want the texture to be thicker, it works well to add a second charge, but it is not always necessary. The reality is that whipping cream for desserts may seem simple, and in fact, it is. Of course, it is easier for those who are used to dealing with this type of appliance. The first time can be complex and it is important to have some basic notions before using this kitchen utensil. In the catering sector, it is a key utensil because it offers many possibilities and has many advantages, including An authentic flavor flavor is one of the most important aspects when selling products. If what you want is to get a fresh and pure cream flavor, you can achieve this with a kitchen siphon for desserts.

Salad or food bowls and tubs are made with high quality, resistant to humidity and microwavable or ovenable. Available in: Kraft board, CKB (Coated Kraft back) board, white cardboard, standard printing or personalized logo printing. Size: 300CC, 16Oz, 550CC, 750CC,1050CC and 38 Oz/1300 CC.