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ALEXANDRE GOUEFFON EI

France

Factory icon Manufacturer/ Producer

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The company ALEXANDRE GOUEFFON EI, is a Manufacturer/ Producer, which operates in the ORGANIC FARMING industry. It is based in Neuville Aux Bois, France.

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Domain icon Manufacturer/ Producer

ALEXANDRE GOUEFFON EI

21 rue Just Roux

45170 Neuville Aux Bois - France

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Key figures

  • Company headcount
    1 – 10

Organisation

  • Main activity
    Manufacturer/ Producer

Activities of ALEXANDRE GOUEFFON EI

  • ORGANIC FARMING
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Rekyva, SC is one of the biggest peat producers in Baltic region. Based in Lithuania the company produces natural peat and professional peat substrates for both hobby and professional growers. We are prepared to produce any mix our client requires. The peat of Rekyva AB is high-moor Sphagnum type peat, ideal for sowing a variety of seeds as well as plant germination and growing Our main products: Natural white/brown/black peat, pH adjusted peat, fertilized peat, professional substrates. Packaging: 20l, 45l, 70l, 250l, 300l, 3 to 6 cmb big bales. Fractions: 0-4, 0-7, 0-20, 7-20, 20-40, 0-40, 20-60. We keep modernizing, innovating, updating our machinery, and using high international management standards to be able to become one of the leaders in the peat and substrates producers in the world. Please visit our website or contact us if you have any inquiry, we will gladly help you.

QAMIAB

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Voted the finest saffron in the world: Afghan saffron was voted the world's finest by the International Taste Institute, ahead of saffron from Morocco, Iran and even Spain. QAMIAB only selects the finest red stigma for you, the most aromatic and scented part of the pistil. We never include the yellow threads that alter the taste and falsify the final weight. Packaged in France, your red gold retains its full flavour. Harvested by hand in the traditional manner: the exceptional saffron supplied by QAMIAB is grown beneath the Afghan sun before being harvested by hand in the time-honoured traditional manner. Plants are also trimmed by hand. You will always obtain the latest harvest, grown during the current season. Long reserved exclusively for starred chefs, saffron from QAMIAB is now available to other professionals and private customers. Powerful in taste and rich in flavour: to make certain that you receive outstanding Afghan saffron of exceptional quality, we also use two independent laboratories to carry out additional inspections. the first occurs in Afghanistan just before the saffron is exported, the second is in France just before it is packaged.

DINASTY HARPEN

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"Our mission: to supply the world's freshest best quality vegetables at keen prices”. Since 2022, DINASTY HARPEN has been the potato and onion specialist exporter. We are available all year round to supply suitable, excellent quality products. Everyone in our company understands our mission. So, we work extremely hard to make the difference. Our young, dynamic team members will guide you to take the best decisions. The firm exports and distributes a variety of products wholesale, primarily, vegetables such as potatoes and onions. We are a sound, well-built and integrated team, whose aim is to ensure the export of potatoes and onions to West Africa. The company has a duty to supply quality products through a professional service to offer a secure environment for our customers' investments to gain their trust. Feel free to contact us for more information!

CLAC

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Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).

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