APRIFOOD DRIED APRICOT MANUFACTURING

Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (E220), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture.

Natural( Sun ) Dried Apricots dry under the sun and have dark brown color. These dried apricots are more tasty and sweeter comparing to sulphured apricots but they are less durable because chemicals (mainly sulphur) are not used during production.

Dried Apricots have a smooth velvety skin, soft flesh, and a naturally sweet flavor. They are a rich source of vitamins, especially beta-carotene, which is responsible for giving apricots their natural yellow-orange color. Health Benefits : 1) Rich Source of Vitamins: 2) Benefits of Vitamin E 3) Powerful Potassium 4) Invincible Iron

Sun Dired Apricots are a powerhouse of potassium, an essential mineral that helps the heart beat and prevents high blood pressure. A one-ounce serving of dried apricots contains nearly 10% of the recommended Daily Value (DV) for potassium. These delicious dried fruits are great for boosting the immune system and improving skin and eye health. They are also high in the mineral iron, which aids blood production and helps deliver oxygen throughout the body. Enjoy dried Turkish apricots as an energizing snack that’s great for your health!

Diced Dried Apricots are perfect for cooking, baking, and mixes. They have a naturally sweet taste that is delicious just for snacking, too! These Turkish apricots are already diced and ready to use. We rolled them lightly in rice flour so that they won’t get stuck together. Rich in fiber, vitamins, and minerals, chopped apricots are a healthy treat that you can easily add to your diet. The subtle sweet taste of these diced apricots is wonderful atop oatmeal and cereals, or tossed into salads. Try them in trail mixes or baked treats. Our diced apricots add great texture and flavor to cookies, scones, bars, and muffins. Mix them in cookies for a fruity treat. Their sweetness complements savory dishes well, too. Feel free to experiment with chopped apricots in your recipes!

Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (E220), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture.

Dried Apricots have a smooth velvety skin, soft flesh, and a naturally sweet flavor. They are a rich source of vitamins, especially beta-carotene, which is responsible for giving apricots their natural yellow-orange color. Health Benefits : 1) Rich Source of Vitamins: 2) Benefits of Vitamin E 3) Powerful Potassium 4) Invincible Iron

Dried Apricots have a smooth velvety skin, soft flesh, and a naturally sweet flavor. They are a rich source of vitamins, especially beta-carotene, which is responsible for giving apricots their natural yellow-orange color. Health Benefits : 1) Rich Source of Vitamins: 2) Benefits of Vitamin E 3) Powerful Potassium 4) Invincible Iron