Avocado oil is an edible oil extracted from the pulp of avocadoes, the fruit of Persea americana.It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point. It is also used for lubrication and in cosmetics.. Avocado oil has an unusually high smoke point: 250 °C (482 °F) for unrefined oil and 271 °C (520 °F) for refined.
France
The benefits of organic avocado oil are numerous, including : softener : this oil offers a lot of elasticity to the skin which gives it a very effective anti-wrinkle role. skin regenerating : this vegetable oil acts in the cellular reconstruction of the skin. nourishing : very moisturizing, this vegetable oil can also be used as a night care to deeply nourish the skin. It is also possible to use it as a hair mask to nourish dry and brittle hair. skin protector : this vegetable oil is perfect for dehydrated skin. It can also be used after sun to repair the skin. conservative : this oil allows better preservation, especially as a cosmetic ingredient thanks to its high vitamin E content. antioxidant : the presence of natural anti-free radical active ingredients such as vitamin E or carotenoids make this vegetable oil an excellent anti-aging ally. In fact, this property as well as that of the repair and protection of the skin
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Avocado vegetable oil is obtained by first cold pressing Persea gratissima’s pulp, a tree native to the american continent. This species is currently cultivated all over the world, especially in mediterranean and tropical climates. It stants out in its composition the presence of fatty acids, oleic and palmitoleic, providing hydration and great protection of the skin’s stratum corneum, and linoleic acid, which, although in a lesser proportion, provides softening properties. The presence of polyphenols gives avocado vegetable oil its antioxidant capacity.It is a 100% natural and ecological product.
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Our organic virgin avocado oil is sourced from Mexico’s finest Hass avocados and are free of synthetic fertilizers, pesticides and other harmful agrochemicals. Hass avocados are known for their superior flavour, which makes them an excellent choice for producing avocado oils. Virgin avocado oil is rich in oleic acid, a monosaturated omega-9 fatty acid
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