Vente de matériels pour boulangerie-pâtisserie, traiteur, restauration & industrie

Established in Brittany, France, AXION BAKERY CORPORATION specialises in the sale of equipment and professional supplies for bakers, pastry-makers, caterers, restaurants and food companies. For 30 years, AXION BAKERY CORPORATION has been selling bread-making and pastry-making material as well as haute cuisine equipment for restaurants. We also provide design concepts for setting up bakeries. The equipment and supplies that we sell are custom-designed to adapt to the your kitchen's structure and comply with all applicable standards. We are the exclusive distributors of the Logiudice, Garbin and Paniclima brands. Make the most of a large range of high-performance quality equipment. Among other pieces of equipment, you will find ovens, rolling machinery, refrigerated cabinets and cooling units. AXION BAKERY CORPORATION welcomes professional chefs and bakers.

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Ligne élevation Logiudice

La linea dei sollevatori – rovesciatori SB-ST da banco o tramoggia, sono progettati e costruiti interamente dall’azienda Logiudice Forni.


La linea di impastatrici con vasca estraibile MASTER MIX ES è progettata e costruita interamente dall’azienda Logiudice Forni.


La linea di forni con carrello rotativo FOX a 10 teglie è progettata e costruita interamente dall’azienda Logiudice Forni.

Video aziendale Mecatech Forni

Four à tunnel

Four à tunnel et ligne compléte pour la cuisson industrielle

Accomplishments: - energy efficient baking - reasonable price and financing - low baking costs per unit of product - short ROI (return on investment period)

four garbin francais

gamme complete d' equipements pour la cuisine professionnelle GARBIN : fours professionnels, fours de remise en température, fours mixtes, fours électriques et fours gaz

Cuisson de pate feuilletée sur testeur

Diviseuses hydrauliques

La Div de JAC est une diviseuse hydraulique à cuve ronde ou rectangulaire . La Div-R de JACest une diviseuse hydraulique à cuve ronde (fonte d'acier ou rectangulaire (cuve inox).

Chambres et armoires de fermentation

Concepteur et constructeur français de chambres et armoires de fermentation, surgélateurs conservateurs et chambres froides.

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  • Machine à biscuit

  • Distributeur de baguette chaude 24/24 7/7

  • Trieuse à déchets de biscuits

Keywords associated with this company

  • Biscuit-making - machinery and equipment
  • Bakery - machinery and equipment
  • Pastry-making - machinery and equipment
  • Catering - machinery and equipment
  • Bakery and confectionery industry - machinery and equipment
  • Packing and packaging - machinery and equipment
  • installation of baking ovens for bakeries
  • Open hearth ovens and fan ovens for professional bakeries
  • Provers for bakeries
  • Provers for bakeries
  • oblique axis kneaders for bakeries
  • spiral kneaders for bakeries
  • Bread-making, pastry-making, biscuit-making machinery and equipment
  • dough divider and shaper for bakeries
  • rolling machines for bakers, biscuit-makers and pastry-makers
  • freezers and flash-freezers for bakeries
  • baker's proofing cloth, dough dividing and weighing equipment
  • Refrigerated display cases for bakers
  • rolling lines for puff pastry
  • Butter and cheese production line
  • Stainless steel baking carriage for bakeries
  • Electric deck ovens and gas deck ovens
  • Automated pasta production lines
  • equipment for bakeries
  • tunnel ovens
  • shaping machines for the food industry
  • refrigerated display cabinets for shops, bars and restaurants
  • resting cabinet
  • baking systems and equipment
  • deep-freezers for bakeries

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Key figures

  • 1 – 10
    company headcount
  • 1 – 10
    Sales staff
  • 20%
    % of export sales
  • 1.000 K€ - 2.499 K€
    Sales turnover


  • Year established
  • Site status
    Site status
    Registered office
  • Main activity
    Main activity

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