Acorn-Fed Iberian Natural Salchichon

Pieces of selected meats from our Iberian pigs are used to make our Acorn-Fed Iberian Vela Salchichón in an artisan way. An intense aroma and juicy texture with and a special balance between fat, lean and black pepper.

Some of the noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to make our Salchichón Castro y González “Selección” in an artisan way. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to our Salchichón.

The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian “Natural” Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product, presented in “Premium” format.

The noblest pieces of our Iberian specimens, such as the Iberian prey, are those used to make our “Natural” Iberico Bellota Salchichón by hand. An intense aroma, juicy texture and a special balance between fat, lean meat and black pepper, give this product a subtle natural delicacy. Now, sliced ​​in blister format, ideal as a gift.